A True Story of the Ancient Planter and Adventurer in Virginia, Captaine Thomas Harris, Gent., as Related by his Second Sonne

Published as  “Archaeology Through Narrative: Captaine Thomas Harris, Gent,” in Historical Archaeology, Volume 32, Spring 1998. Tucson: Society for Historical Archaeology.

The day before he was to die at the hands of Chickahominy Indians in the Summer of 1678, Major William Harris visited the widow of the rebel General Bacon at Curles, once his father’s plantation and the place of William’s childhood. The ancient seat was now nearly destroyed by the depredations of the Governor’s men in retaliation for the late uprising, but the home he best remembered–his father’s greatest pride–had been levelled by fire twenty years earlier. More than a year had passed of her widowhood, but Elizabeth Bacon, with her Black, Indian and German servants lived on in the mud and ashes of the Curles estate. His recollections jarred by the visit, and by a dread premonition of his coming expedition, Major Harris sat in the Indian’s house and told the boy servants his father’s life story, which comes to us in the form of a petition from Harris to the acting governor of Virginia. I have taken some care to transcribe the document using modern usages and spelling only where needed for clarity. I have likewise spelled out some words abbreviated in the original, and these instances are marked with brackets ({}). In a very few instances I have extrapolated a likely word or phrase which was illegible in the original, and these are denoted by square brackets ([]).

THE PETITION OF WILLIAM HARRIS

To His Excellency The Hon’ble Acting Governor and High {Commissioner} of His {Majesty’s Plantation} of Virginia, Colonel William Jeffreys from your most obdnt Servant, Will: Harris, Major and Deputy of the Combined Militias of Henrico and Charles City pray permit me through whatever intermediary this comes to you to petition your exlcy on behalf of an Indian Boy named Tom, of 18 yrs of age, presently a Servant in the estate of the former Rebel and Scourge of our country, Nat’l Bacon, Jr. now deceased. This Boy dwells at present with the widowed relict of the sd rebel at his late plantation, known as Curles, in the Coty of Henrico, said estate {presently} in the sizen of your exlcy on behalf of his majesty due to the treason of said Bacon. This Boy is remarkable in these parts even were he Christian, yet he is a Heathen of the Pamunkeys, a nephew, I believe, of the noble Queen of that tribe with whom we have at long last made of late a peace.

The boy is well learned in our ways and language and he is as capable a scribe as any clark or barrister. {With proper nourishment} of his soul, and some further tutoring in Classics, the boy would serve well as an {ambassador} of his people. He will without doubt bring more boys from the Indians to live among us, to hunt and plant, and to take instrucion in true religion and be baptised, {thereafter} to become fine Citizens of this Country. Mrs. Bacon will soon leave here to attend on Mr. Jarvis, to whom she has become betrothd, at his {plantation} in the lower parts of Nansemond. Unless you make some dispensacion for this Boy and his young brother, a Boy about 12 years named Nat’l, they will be sold as slaves, and of late many Indians have been sold to the Carolina Savages who use them poorly. And t’were in my estimacion a strange Oeconomie where we send our Indian’s boys to them and they send their captured Boys to us, and an injustice to Ourselves to so {jeopardize} the peace by sending forth such a one as this who could only by resentment turn his learning to our detrimnt through [treachery.]

I have only met this Boy to=night. I came to lodge at Curles in the hospitality of Mrs Bacon due to a violent Gust and Torrent that has swoln all the creeks of the upper parts of James His River. The night fell early and I feared my horse would mis=step. Knowing the road to Curles was at hand I entered this anciente plantacn, once my father’s own, and the Home of my youth. After a meager meal with the rebel’s Widow (and her having no man at home other than a Dutch servant), she directed me to a quarters house where I should lie the night with her Indian Servants, she having seven of these as well five Negroes from Africa and Brazil. As I entered the small wooden House this young Man arose respectfully and, in the Indian manner, he made no talk, nor did I, but he took a Pipe and {Pouch} from a small trap in the floor filled it with fine sweet=scented tobacco, brought the Ember to it and passed it me. Nor he nor I spoke a Word til all the smoke was extinguisht from his Pipe. Then he spoke first saying he knew me, and welcomed I should take his Bed and bolster.

He asked if I had fought against his great grandfather, the old divil King Opechancanough wherein I told him I was then too young, but that my father had done so, {notwithstanding} I had seen the great Chief before he was murthered in James City. This boy then asked where my father’s House was, and I near was brought to tears, for it had once stood not a stone’s throw from the servant hut where we spoke and these words are written. He asked I tell him about my Father which I did to pass the time and to educate these boys–though I know not the younger understood a word–about the history of our time in this Country. As I spoke he wrote near every word, and this, his writing of my words, I have placed with this letter that you may read it. I do not presume to entertain you with my story=telling as I have done this night to educate these Heathens, but only to shew the Cleverness of this servant who I pray you to save from slavery so that he might serve his people and ours in an adventure of a peaceful Communion. What follows are my words true as spake to the Indian lads.

THOMAS HARRIS HIS STORY

My father, Captaine Thomas Harris come hither aboard the Prosperus from England, a land I know not, in the year of sixteen hundred and eleven to serve with Sir Thomas Dale his Government. He told me in my youth that he had no estate in England and that his only hope was as a soldier of fortune in the plantacions or as a soldier to fodder the Canons in Holland. He chose then to be a Planter rather than himself to be planted in the ground at so young an age, and he came to decide between signing for Ireland or Virginia, and he swore he would not go among the savage Irish or ever live in a Hovel of mud and sticks, for that is how he dreamed of the Irish plantation. And he reasoned that should he have to die at the hands of Salvages, better it would be of a heathen Indian than an uncivilized Christian who knows no King, but only a cardinal Bishop. And so he purchased his stock as an Adventurer in the Company and came hither after a terrible voyage wch near killed all in a Tempest or Hurricano.

The year he came to this plantation twas the Starving Time for English and Indian alike, and there was no house in useful repair in James City, and the walls of the Ffort were nearly tumbled in the dust. Governor Dale made mends to James Fforte and then, seeking a safer and more healthful seat up the main River, he took near all the Companie to build the City of Henrico, and having barely laid the plan of the towne and paled it in he took them all again to build a city called the New Bermudas, wherein he commissioned my father {Lieutenant} of Digges His Hundred in that City. Here my father and my mother came to live in an old Indian house long since abandoned, blackened by smoke, a Hovel of sticks, but at least not an Irish Hovel. At the end of the first year he builded him the House in which I was born at the foot of this neck of land along the main river. The House had one room, no windows and a chimney of sticks plastered with mud. Here we lived when Opechancanough and all the Indians rose against us and slaughtered near 400 in one day of 1622. In my father’s charge three were lost to the Indian treachery, and that House was burned to the Ground. For many years we lived as tenants on the lands of others, in one of the fortified settlements. We had another small wood House to ourselves and our servants, but the {Tobacco} we made on a landlord’s field, and it were no Benefit to us. The year 1630 the Governor released us from the Indian-imposed bondage to return to our ruined {plantations} and tenancies and we come back then to Curles Neck where, finally, my Father said we should have a proper English house, near twenty years after he come to this country.

My Mother had died and now with a new wife my Father and Brother and I began to build the finest House in Henrico wch was the among the first shires ands courts of the country. We labored terribly in the Summer of that year to dig a Cellar 18 feet by 24 feet and full 5 feet below the earth but rising eight to the plaistered silling overhead. On the side walls we erected stout posts, nogged between with bricks fired by the house, and on the chimney wall we builded only of brick. The House raised a full room and a garret above the lowroom Cellar, where stood the Kitchen which served also as a Brewhouse, Buttery, and Bakehouse as well our Magazine and Armory. The house was covered with cypress shingles and on one end rose a [massive brick chimney,] the finest of its kind in the upper parts. Nestled against the hearth, half within and half without the house, was a large stone oven for my new mother to bake fine bread for all those of the {neighborhood} who would answer the perfume of its baking. This fine Hall, my father would say, was no Irish Hovel.

The Greate Room was plaistered of mud and lime and washed with ochre, and the walls were hung heavy with French clothes to keep the warmth of the hearths within. My new mother would cook on the great hearth of the lowroom with the help of my sister. We had then but two servants who worked the fields, made and mended all our tools. as well serviced our Meate, Meale and Beer within the hall. Mother, father, sister, brother and I all stooped over the hoe in the fields beside the servants to bring in the crop each year and to plant the next, except when my father was about his Business of soldiering, for he was above all, before a Farmer or a Father, a Soldier. His great pride, beside his brick house, was his rank of Captaine which they {commissioned} him at the time I speak of. I remember how, as a youth, it struck me with great dread to see him transformed in his armor gorget and tassets, a great steel helm on his head, a broadsword in his sash and rapier to hand, his legs and feet bound in Indian clothes and moccasins of coarse deerskin.

We lived well in that single Hall, low room and Garett for many years, and we builded more buildings, in the manner of the co’try, in our yarde. A tobacco house was the first, and then a small barn for the Cattle, a Granary and a dovecote. About the year 1640, my father resolved to enlarge the house. Another year we dug a long passage to serve as a Buttery beside and beyond the great hearth and opened it to another room as large as the Lowroom below the hall. Above ground were new chambers for he and my mother, one for my brother and I, and another for our Sister. In the gartt dwelt a maidserv’t from France and a Negro girl, not a slave, for my father would have no truck with the selling of flesh into perpetual servitude. When her time was passed, and she had been brought to the Church, she married a baptized Indian and they raised their plantacion on fifty acres a Gifte from my father.

And we builded this little wood house wherein we now huddle as this be spoke and written. Here lived the men and boy servants. I befriended one Indian named Dick. He was my age and he made smoking pipes, beautifully cut out and polished, decorated with Deer and the compass=rose. He made Pipes for all our neighborhood. for men and women, some with their Ciphers emblazoned in fine dentacions made by the artfull cut of a great shark’s tooth. He would roll out claye dug from the white Marl in the riverbank into tubes and bury it for many days to season. To this he would add small measure of quicklime. He burned them in the bread oven, and Mother–for I came to know her as my mother– was much put off until he gave her pipes with her own cipher, which she showed to all, smoking proudly with great billows at the Court or Churchyard.

In the year 1644, the old King of Pamunkey, Opechanough, raised another warre against us. That day near 700 men women and children were delivered by sauvages to their maker’s judgment. The old Indian was blind and more than 100 years old, and he was soon captured. I can remember well the militia with my father at its Head brought him before the parade at Henrico for all to see. It was no more than a few weeks after he was imprisnd in James Cittie that a knavish rogue among the guard shot the anciente enemie in the Back, ending his fearful reign. Though Pamunkey served the work of the divil, he knew no better, for he had not been instructed in the ways of our Lord; it were a treachery worthy of the Salvage himself to have been murthered so infamously.

They burned three plantacions in these partes and killed nearly fourscore in Henrico, but by God’s will, we were saved and our houses were unmolested. But then the government resolved to stop the fearsome ravages once and for all, and we had a long revenge upon yr people. I saw my father very little for nearly two yeares as he led rangers against the Appomattox, the Arrahatox, the Weyanokes, and the Manahoax. He was busy too in the work of building new fortes at the Falls and at {Chickahominy,} and commaunding them and their garrisons. My brother being gonne from the country for his learning, the management of this plantation fell to me.

In the year 1654, in the 69th year of his Life, my Father fell ill of the Ague and Fever. Of all he was the most seasoned of the ancient plaunters, yet the agues laid even him low. In those evenings of his last days we would talk when the fever permitted. He told me again his stories of coming hither, and how glad he was he had done so. He was never a rich man, though our lives were {commodious} and we wanted for naught. I had already builded my own house across the neck in Charles City, but I never failed to think of Curles as my home. He reminded me in his dying of what to him was important: that he hoped he had pleased God and served his King and his fellow men: that he had provided some small portion of an Estate for me and my brother and a Dowrie to secure my Sister an honorable husband: And he had lived to see the plantation of Virginia survive, even flourish: not the home of dandies the likes of which inhabit the Isle of Barbados, but rather as a place where a man’s hands with Will and Fortune and Blessing could raise a living. And he gestured weakly to the brick walls surrounding us, and said

“At least I did not die in a Netherlandish Myre or an Irish Hovel.”

OUR COUNTRY SPOIL’D

This your exllncy can see is the scribework of a talented young man. It breaks my heart to see this plantacion, long since deprived of my Father’s brick House by the act of God and the Neglect of Tenants, now ruined further by the rebellion of Bacon and the retribution of our former govnr on his estates. The neighbors hereabouts daily plunder this place and the Widow is helpless to defend it. The destruction and thievery has so far been of the Crop and the buildings and their furnishings: but soon they must spoil as well the cattle and servants for these are nearly all of value that remain on the plantacn, save the bricks from Mrs. Bacon’s own house and many timbers yet standing of the Rebel’s great Ffort. For this reason I beseech you take this Indian boy as your servant and godson, have him instructed in Faith and in the artes he might learn of a cultured Tutor. He, or someone like him, may yet serve as the emissary to bring forever a lasting peaceful co=habitacion between the Indians and ourselves.

I would deliver this request and my Compliments in person save I am to muster our county troop on the Morrow at Henrico Court to ride out with Col. Eppes to the plantation of Rowland Pace where several Indians have of late been marauding and it is reported they have stole a Pig and killed some chickens. These sauvages tolerate not the encroaching upon their champion and meadows by the Planters in these parts who have late drained the marishes wherein the Indians are used to hunt. Nor do our own Citizens take lightly theft of Swine whereon so many of the desperate ones might feed a familie for a season or two. I would it were not too late to avoid the letting of more human bloode.

God protect our country and God save the King.

yr most humble etc.

(signed) Wm Harris

Given at Curles this day, 23rd Augst 1678

Telling Captain Harris’s Story

The assignment Mary Praetzellis gave to those who participated in the “Archaeologists as Storytellers” session at the 1997 SHA meeting was to tell a story about a person, a family, or a place using “data” from an archaeological excavation as source material. Discussion of archival or archaeological research was not to impose itself upon the story. When constrained by the “rules” of narrative (and, in the case of the live delivery at a conference, the rules of performance), I found, not surprisingly, that competence in archaeology’s language and styles is no guarantee one can be a decent story-teller in the strict sense. But the experiment was instructive. In seeking a “voice” and a “face” to present the story, I realized how little we know of language, costume, gesture, or other aspects of daily social life on late 17th-century Virginia’s frontier. It made the detailed groundedness of archaeological insight seem, somehow, all the more important.

From the beginning, even before choosing a character or plot, I knew I wanted to set my story at Curles Plantation, a site I have worked on annually since 1984 (Figures 1 and 2). The Curles Plantation Site, in Henrico County, Virginia, was settled about 1630, although earlier colonial settlement as part of Digges’s Hundred is suggested by documents but not yet confirmed by archaeology. Thomas Harris lived at Curles until his death in the middle of the century, after which the plantation became a tenanted quarter of merchant Thomas Ballard. In 1674, Ballard sold the plantation to Nathaniel Bacon, Jr. who, in the three years he resided in Virginia (the last three of his life) led a war with the Indians and a revolution against the colonial government. By the time the dust settled, a long-time governor had been unseated, colonial laws had been rewritten, and the local Native American societies had been reduced to subjugation to English and Virginian authority. The plantation was seized in 1677 by Bacon’s nemesis, Governor William Berkeley, and it remained abandoned and wasted as a government holding until 1699. For the next century, Curles enjoyed a rebirth and flourished as the seat of one of the most powerful families in Virginia. The plantation entered a long period of decline beginning about 1810, and the last of the remaining buildings were dismantled by Federal troops during the Peninsula Campaign of 1862.

Curles brick house-overhead.jpg

Figure 1. Excavations of Nathaniel Bacon’s “little brick house” and fortifications at the end of the 1989 season. The fragmentary foundation in the upper center of the picture is the 18th-century Randolph kitchen. This structure was added to the “Old Hall,” constructed by Thomas Harris in The 1630s.

 

Curles Plantation 1996 season.jpg

Figure 2. Excavations in 1995 of the Thomas Harris house underlying the 18th-century Randolph kitchen. Students in the upper left and upper center portion of the picture are excavating portions of what I believe to be Nathaniel Bacon’s fort.

WmHarris_Pipestem.jpg

Figure 3. A typical 17th-c “Chesapeake” pipestem decorated with the rouletted cipher “WH;” presumably for William Harris. Among the hundreds of Chesapeake pipes and fragments from Curles are two with initials of William Harris and one marked “JH,” probably for Joan Harris, William’s stepmother.

 

With assistance from a grant from the Virginia Historic Landmarks Commission, I located and surveyed the site of the manor house complex in 1984. Each year since then my students and I have conducted excavations at Curles through the summer Field Archaeology program at Virginia Commonwealth University. The Curles project is “unfunded” in any traditional sense; the hard work (and ample tuition) of students has been the main source of sponsorship. Enormous support has been offered by VCU’s Archaeological Research Center (VCU-ARC), which has provided much staff assistance and virtually all of the field and laboratory supplies needed for this enormous, on-going project. We have periodically had generous assistance in the field from the owner of Curles Neck Farm, Mr. Richard Watkins, as well as from Virginia Power Company and TARMAC, an international construction-materials firm.

The first couple of years of full-scale excavation work were dedicated to digging the 18th-century Randolph mansion and some associated structures and features. In 1987 we discovered the small brick house Nathaniel Bacon had constructed at Curles in 1674. We excavated the house in 1988, and, the following year, we began to uncover the remains of what appears to have been a huge fortification complex Bacon had constructed around his home. By 1990, while excavating the 18th-century plantation kitchen, we had stumbled upon the extensive remains of the Thomas Harris house. These four structures–the Randolph kitchen, the two 17th-century houses, and Bacon’s fort–have taken most of the efforts of the field school over the past decade, although we have also excavated 18th-century gardens, 18th-century slave quarters, a 17th-century brick clamp, and an assortment of drains, ditches, wells, and other typical (and some not-so-typical) plantation features.

Over the years a great many students have undertaken independent-study projects and internships that have contributed extensive documentation about the site’s history, as well as bringing order to the vast collections. While my debts are too many to mention, I must take special notice of the tremendous contributions to this project by Beverly Binns, VCU-ARC’s Laboratory Director and the field director at Curles for most of recent history. I also want to acknowledge the tremendous trove of documentary source material recovered from around the world and transcribed by Katherine Harbury during her years as staff historian at the Center.

While I have presented findings from Curles regularly in papers delivered at local, regional and national meetings (Mouer 1993b; 1992a; 1991b, c; 1990a, b; 1989a, b; 1988b; 1987; 1985; Mouer, Wooley and Gleach 1986), little has been published, largely because it is an on-going project. Articles about Bacon’s house at Curles have appeared in Archaeology (Mouer 1991a) and in the Henrico County Historical Magazine (Mouer 1988a), and I have included chapters related to the Harris, Bacon and Randolph occupations at Curles in my forthcoming book for Plenum (Mouer 1998).

My views of the 17th century in the upper reaches of the tidal parts of the James have also been influenced by my work (with Douglas McLearen) over three seasons of excavation at a complex of sites on Jordan’s Point. These represented the fortified master compound and some tenancies associated with the early-17th-century settlement known as Jordan’s Journey (Mouer and McLearen 1991, 1992; McLearen and Mouer 1993, 1994; Mouer 1994). I have also researched the 17th-century history of the Fall-Line area for my projects at Rocketts (Mouer 1992, 1993c) and Falls Plantation (Mouer and Kiser 1993). Certainly I owe a considerable debt to all my colleagues who have devoted so much time to digging and interpreting 17th-century Virginia. A few outstanding works require special mention: William Kelso’s (1984) Kingsmill Plantations, Ivor Noel Hume’s (1979) Martin’s Hundred, and James Deetz’s (1993) Flowerdew Hundred.

Thomas Harris is someone we know primarily from official documents, which reveal quite a bit, because he left a pretty good paper trail thanks to his various land dealings and military activities. Still, much remains unknown about Thomas Harris, although genealogists have contributed considerably to the facts–as well as some fiction and confusion–surrounding Harris’s life in England and Virginia. He and his two wives were officially designated with the status “ancient planter” due to their having been in Virginia during the tenure of Sir Thomas Dale. That gave him access to an additional 150 acres of land over and above the 50-acre headrights they each earned for themselves, and any additional headrights for servants imported to the colony.

We know that Dale assigned Harris Lieutenant of Digges’s Hundred, and that he was living on the “Neck of Land” during the 1622 massacre. His patents place him at Curles Neck by 1630, the year that many who had moved into Jamestown or one of the large fortified villages erected after the massacre returned to earlier habitations. He held a number of militia posts and commissions and was, for much of his adult life, the senior military official in what was then known as “the upper parts” of the colony. While the evidence isn’t conclusive, it appears he never owned slaves. He was certainly one of the longest-lived of the “ancient planters” in Virginia.

While the historical literature on the 17th-century Chesapeake is huge, and there is an especially good basis of recent scholarship in social history and archaeology, there are few works that, on their own, stimulate for me the “historical imagination” needed to reach into that distant culture. One of the best such pieces, in my opinion, is still Morgan’s (1975) American Slavery, American Freedom. While Morgan sketched out a broader thesis, he drew on the emerging literature in archaeology and social history to elicit at least some sense of everyday life.

Another work I have long admired is the Rutmans’ (1984) experiment in creating an evocative historical ethnography: A Place in Time. The Rutmans draw a convincing picture of colonial Middlesex County, but their account of this lower Tidewater area does not square with what I have come to sense about the Fall-Line frontier up river. Many years of archaeological work have driven home to me the fact that the Fall Line was different from the tobacco-raising heartland of the early colony in many important ways. Throughout the 17th century this area was the center of the Indian trade. Many of the settlers here were not typical English planters; there were also French sheepherders and Irish millers. They depended on industry, commerce or military positions as much as or more than they did on agriculture. Servants were as likely to include Native Americans as Africans or English. Cultural and economic interactions among colonists and Indians were far greater here, and when wars and skirmishes broke out they were likely to be within these precincts. It was in Henrico County that Bacon’s Rebellion was fomented. It was in this cauldron of peripheral “multiculturalism” that many of the important historical events and cultural developments of early Virginia were centered. This intensive variety and interaction created creolized cultural forms which I have discussed at some length elsewhere (Mouer 1987, 1993a, in press).

William Harris, the narrator of the story, was probably as typical as anyone in these parts in the later 17th century, which means he was neither extraordinarily rich, nor poor; neither very powerful, nor by any means without his own sphere of influence (Figure 3). The son of an “ancient planter,” he had a small tobacco farm that was worked by his family and, occasionally, one or two servants. So far as I can tell, like most second-generation Virginians, he probably never saw England. He was a creole colonial. He was a landowner, but his holdings were modest. He rose to the rank of major as second-in-command of the combined militias of Charles City and Henrico Counties. He was what I once called a “local elite:” one of the peasantry living in the colonial periphery that rose to a modicum of local power, but whose wealth and influence did not extend to the colonial core, nor were they nearly as great as the colony’s core elites (Mouer 1987).

In 1670 he ventured west beyond the Fall Line with a troop of mounted rangers accompanying John Lederer (1966 [1671]), a Swiss explorer with a governor’s commission. His fear of Indians and of going beyond what had been the boundary of the Virginia colony for 70-some years led him into a conflict with Lederer. He finally abandoned the explorer just 50 miles from the Fall Line and returned home with his troop and announced that Lederer had been killed by Indians. A year later, John Lederer returned to Virginia having mapped and documented his travels throughout a huge section of the American Southeast. Harris was shamed. For reasons that aren’t entirely clear, he died impoverished. His probate inventory include a lump of melted pewter, a bedstead, and an old mare considered to have no value.

My principal documentary and secondary sources for William Harris’s era are those dealing with Bacon’s Rebellion. The central published works include Wertenbacker (1940), Washburn (1957), and Webb (1984), as well as a very useful and extensive compilation of documents and abstracts concerning the rebellion compiled by Neville (1976). We have few primary sources for Curles Plantation in this period other than deeds, wills, and some other court papers. The cream of the crop is an extensive room-by-room inventory made under the commissioners sent to investigate the rebellion (Anon. 1677). They charged surveyors to inventory rebels’ plantations that had been seized by Governor William Berkeley. From this document we get a very good picture of the estate as it existed right at the end of the rebellion in May of 1677, including a detailed list of Bacon’s Indian, Black, and European servants.

I chose Harris, and his story about his father’s life, because I wanted to present a chronicle of events at Curles that could embrace more than a single lifespan. William Harris lived through the period of the 17th-century occupation at Curles, and he is a credible first-hand observer of events on, and surrounding, the plantation. I wanted to contrast the physical world the Harris’s built at Curles with what we have come to know about the preceding period of the 1610s and 1620s, and William Harris was a subject who might have had reliable second-hand knowledge of that time from his father.

I chose the device of a written document primarily because we have very few sources that permit us to infer the speaking manner of a frontier-dwelling, native-born Virginian of the later 17th century. We have writings of men like Nathaniel Bacon and William Bird, but these were much more powerful elites, raised and educated in England, whose lives revolved around Jamestown and London, despite their geographic locations at the Falls of the James. What we do have in plenty are petitions, court papers, etc. Their language is conventional, somewhat formal, and immediately familiar to any who have spent much time reading papers of the period. By “reading” a fictitious “document,” I avoided having to act out a character whose clothing and language I can scarcely imagine. For the written version presented here, the reader’s suspension of disbelief is aided by the use of approximations of 17th-century spelling, orthography, capitalization, abbreviation, and all the usual inconsistencies in each of these found in period documents.

References Cited

Anonymous

1677 An Account of the Estate of Nathaniel Bacon, Jr., Dec’d. C.O.5/1371, Pt.II, 227vo-230, May 11, 1677. Colonial Records, London.

Deetz, James

1993. Flowerdew Hundred: The Archaeology of a Virginia Plantation, 1619-1864. Charlottesville: University Press of Virginia.

Kelso, William M.

1984 Kingsmill Plantations, 1619-1800: Archaeology of Country Life in Colonial Virginia. Academic Press.

Lederer, John

1966 [1671] The Discoveries of John Lederer. Readex Microprint.

McLearen, Douglas C., and L. Daniel Mouer

1993 Jordan’s Journey, Volume II: Report on the 1992 Excavations at Archaeological Sites 44PG302, 44PG303, and 44PG307. Report prepared by VCU Archaeological Research Center for The Virginia Department of Historic Resources and The National Geographic Society.

1994 Jordan’s Journey, Volume III: Report on the 1992-1993 Excavations at Archaeological Site 44PG307. Report prepared by VCU Archaeological Research Center for The Virginia Department of Historic Resources and The National Geographic Society.

Morgan, Edmund S.

1975 American Slavery, American Freedom: The Ordeal of Colonial Virginia. W. W. Norton and Co., New York.

Mouer, L. Daniel

1998 Digging Sites and telling Stories: Essays in Interpretive Historical Archaeology. Studies in Global Historical Archaeology series, edited by Charles Orser. Plenum Publishing, New York.

1994 “…we are not the veriest beggars in the world:” The People of Jordan’s Journey. Presented at the Annual Conference on Historical and Underwater Archaeology, Vancouver, B.C.

1993a Chesapeake Creoles: An Approach to Colonial Folk Culture. In The Archaeology of Seventeenth-Century Virginia, edited by Dennis J. Pogue and Carter Hudgins. Special Publication of the Archaeological Society of Virginia, Richmond, pp.

1993b An Update on the Curles Plantation and Jordan’s Journey Projects. Jamestown Archaeology Conference, Jamestown.

1993c Telling Stories About Rocketts: Community and Diversity on Richmond’s Early Waterfront. Paper presented at the Conference on Historical and Underwater Archaeology, Kansas City.

1992a Curles, Rocketts, and Jordan’s Journey: A progress report on three major excavations. Paper presented to the Jamestown Archaeology Conference, Fredericksburg.

1992b Rocketts: The Archaeology of the Rocketts #1 Site, Technical Report. Report in 3 volumes prepared by the VCU Archaeological Research Center for the Virginia Department of Transportation.

1991a Digging a Rebel’s Homestead: Nathaniel Bacon’s fortified plantation called “Curles” Archaeology magazine, July/August, pp: 54-57.

1991b Three Centuries on the James: Archaeology at Rocketts, Curles, and Jordan’s Journey. Paper presented to the Annual Meeting of the Archaeological Society of Virginia, Roanoke.

1991c Jordan’s Journey and Curles: the 1991 Season’s Finds. Paper presented at the Jamestown Archaeology Conference, Washington’s Birthplace National Landmark.

1990a Progress Reports: Jordan’s Journey, Rocketts Port, and Curles Plantation Excavations. Paper presented at the Jamestown Archaeology Fall Conference.

1990b “An Ancient Seat Called Curles”: The Archaeology of a James River Plantation: 1984-1989. Paper presented to the Conference on Historical and Underwater Archaeology, Tucson.

1989a The Rebel and the Renaissance: Nathaniel Bacon at Curles Plantation. Paper delivered to the Middle Atlantic Archaeology Conference, Rehobeth Beach, Delaware.

1989b The Curles Plantation Project at the Five Year Mark: Retrospect and Prospect. Paper delivered to the Jamestown Archaeology Conference, Jamestown.

1988a The Excavation of Nathaniel Bacon’s Curles Plantation. In The Henrico County Historical Society Magazine, Vol. 12, pp: 3-20.

1988b Nathaniel Bacon’s Brick House and Associated Structures, Curles Plantation, Henrico County, Virginia. Paper presented at the annual meeting of the Archaeological Society of Virginia, Hampton.

1987 Everything in Its Place: Locational Models and Distributions of Elites in Colonial Virginia. Paper delivered at the annual meeting of the Society for Historical Archaeology, Savannah, Georgia.

1985 What are you looking for? What have you found? What will you do with it now? Paper presented at the Jamestown Archaeological Conference, sponsored by the Association for the Preservation of Virginia Antiquities, Jamestown.

Mouer, L. Daniel, and R. Taft Kiser

1993 Falls Plantation and the Confederate Navy Yard: An Archaeological Assessment of Richmond’s Eastern Waterfront. Report prepared by VCU Archaeological Research Center for the William Byrd Branch, Association for the Preservation of Virginia Antiquities.

Mouer, L. Daniel, and Douglas C. McLearen

1991 “Jordan’s Journey”: an Interim Report on the Excavation of a Protohistoric Indian and Early 17th Century Colonial Occupation in Prince George County, Virginia. Report prepared by VCU Archaeological Research Center for the Virginia Department of Historic Resources.

1992 Jordan’s Journey: A Report on Archaeology at Site 44Pg302, Prince George County, Virginia, 1990-1991. Report prepared by VCU Archaeological Research Center for The Virginia Department of Historic Resources and The National Geographic Society.

Mouer, L. Daniel, Jill C. Wooley, and Frederic W. Gleach

1986 Town and Country in the Curles of the James: Geographic and Social Place in the Evolution of James River Society. Paper presented at the annual meeting of the Middle Atlantic Archaeological Conference, Rehobeth Beach, Delaware.

Neville, John Davenport

1976 Bacon’s Rebellion: Abstracts of Materials in the Colonial Records Project. The Jamestown Foundation.

Noël Hume, Ivor

1979Martin’s Hundred. Alfred Knopf, New York.

Rutman, Darrett B., and Anita H. Rutman

1984 A Place in Time: Middlesex County, Virginia, 1650-1750. Norton, New York.

Washburn, Wilcomb

1957The Governor and the Rebel. University of North Carolina Press, Chapel Hill.

Webb, Stephen Saunders

1984 1676: The End of American Independence. Harvard University Press, Cambridge.

Wertenbaker, T. J.

1940Torchbearer of the Revolution: The Story of Bacon’s Rebellion and its Leader. Princeton University Press, Princeton.

 

A Pocahontas For All Seasons

A Review of Pocahontas: Her Life and Legend, by William M. S. Rasmussen and Robert S. Tilton. Originally published in 1995. William and Mary Quarterly, Institute of Early American History, Williamsburg. Winter 1995.

By L. Daniel Mouer, Ph. D.

It is ironic that the only image we have of Pocahontas which has any claim to having recorded an “authentic” vision taken from life was made at the end of that short but astonishing life. The engraving by Simon van de Passe, made in 1616, only a year before her death, portrays Pocahontas already transformed into a mythical figure. The Virginia Historical Society exhibit, Pocahontas: Her Life and Legend, and the exhibit catalogue which bears the same title, attempt to counterpose the life, the “reality” of Pocahontas, over against the “legend,” the imagined, culturally charged suite of stories and images which have gained mythical proportions in America’s historical identity. But it is no more possible to separate the life from the legend of Pocahontas than it is to do so for Marilyn Monroe or Attila the Hun. Some lives were lived as legends; none more so than that of Pocahontas.

In his foreword to the exhibit catalogue, Virginia Historical Society Director Charles F. Bryan, Jr. asks, “How accurate is the story [of Pocahontas]? Is more myth than reality?” From my perspective–that of an anthropologist–the contrasting of “myth” with “reality” is a peculiar one. All human worlds have their myths: the stories known to some degree by all members of a culture, whether they are believed to represent real persons and events or not. Myths are quite as real as anything created by the human imagination, and their power to influence, direct, and inspire collective identity and action is immense.

Historian Calvin Martin once noted:

Indians of course have a long and distinguished career in the service of European and American causes… In each instance, Indians are pulled and twisted into a grotesque shape, a caricature of the genuine article, by those purporting to speak for or about them, or using them for this or that cause. We tend to invent Indians for all seasons; it’s one of the interesting quirks of our culture. (Martin 1987: 24).

There are few Indians who have been invented and re-invented as frequently, and to such varied effects, as Pocahontas. Her image was well under construction by the time William Strachey wrote of the naked youth turning handsprings in Jamestown fort at the age of 11. Certainly, Captain John Smith’s accounts of her life–including the mythically proportioned epic of her saving his life at Werowocomico–were written many years after her death and, most scholars agree, with Smith’s concerns reaching beyond the recording of unvarnished “reality.”

Her portrait from life depicts her in all probability as she appeared at the court of James I when taken for a meeting between Virginian and British royal houses. Wearing her high stiff lace collar and sitting for what must have seemed an interminable time for her portrait, it is little wonder she projected and, through the artist, we detect more than a little discomfort in her eyes. Interestingly, “Pocahontas” is not one of the names that appears on the engraving. Instead her adult name, Matoaca, is given, along with her Christian name, for she was baptized Rebecca. The Lady Rebecca was within her own lifetime a creation of myth-makers including, in no small part I suspect, her own manipulations of the legend. Nobody can separate the life from the legend: not I, and not the authors of this fine catalogue and curators of the wonderful exhibit it refers to.

The authors/curators should be commended for bringing together a very fine series of representations–in historical documents, literature and, especially, in visual arts–of both European and American re-inventions of Pocahontas, “for all seasons,” from the 17th century to the present. The images run the temporal gamut from John White’s sumptuous watercolors of late 16th-century Carolina natives to the picture which, undoubtedly, will form the persistent archetypal image of the Powhatan “princess” for the rising generation: the ochre-skinned, olive-eyed, two-dimensional beauty swept in a blue wind-blown mist, the animation frame which served as the PR advance of Disney’s 1995 movie version of the Pocahontas story.

Many of the images are unabashedly romantic; particularly, but not exclusively, some of those of the 19th century. In some of these works Pocahontas looks not so much like a willing pawn in games of 17th-century colonial politics, but like the Land-o’-Lakes Butter lady, or Howdy Doody’s Princess Summer-Fall-Winter-Spring. Many artists have taken to heart the apparent meaning of Pocahontas’s childhood name, and have depicted her as something of a “wanton,” with clinging deerskin shifts falling from her shoulders, often with a single breast exposed. Others, seeking genealogical authentication from ancestral portraits have pictured Pocahontas as the perfect, if perfectly exotic, English lady. Many of these works, we learn from the text, were made by artists consumed with a passion to recover the “authentic” Pocahontas. Pocahontas has been used to symbolize and defend the South, to lay claims to lofty family status, and to sell tobacco. Each of these, and many, many more “grotesque shapes” into which we have twisted Pocahontas and her legend lay equally eloquent claims to “authenticity.”

The authors tell us, for example, of the quest of painter John Gadsby Chapman, through Britain and America, for portraits, artifacts, and documents which would permit him to bring a detailed authenticity to his 1830s work, “The Baptism of Pocohontas,” which presently hangs in the U. S. Capitol rotunda. Despite this intense will to represent the real, the resulting image is a monumental romance of post-classical space and gesture, mingled with a mock-Renaissance light and palette. The effect to modern eyes is impossibly dreamed-up. Perhaps the most recent attempt to re-interpret the van de Passe portrait is Mary Ellen Howe’s “Pocahontas,” completed in 1994 and shown, I believe, for the first time in this exhibit. Ms. Howe, too, brought a nearly manic intensity to her search for an image of the “real” Pocahontas. She examined the facial structures of a contemporary Rappahannock woman, and studied details of early 17th-century embroidery and beadwork. The result, the authors tell us, “is probably the most accurate portrait of Pocahontas that has been or can be painted” (p. 49). This quest for accuracy, for reality, for authenticity defines the construction of legends, and this book and exhibit are no more, and no less, than a recent and important re-invention of a grand American myth. It is, nonetheless, a smart telling of the story, and one which offers a refreshingly insightful alternative to Disney’s visions.

The authors end their exploration of the life and legend “confident that artists from different eras and cultures will continue to invoke for their own purposes the woman whom poet Vachel Linsey respectfully called ‘our Mother, Pocahontas’.” (p. 51). Artists, more than historians, have reminded us of the many names of Pocahontas: her childhood moniker by which we know her best; her adult name, Matoaca; and her Christian name, Rebecca; and her married name, Mrs. John Rolfe. To me, this fine collection of contributions to the myth underscores that we are all Rebecca’s children. Not Pocahontas, the mythical princess; or Matoaca, the adult Indian who never had a chance to exist as such; but Rebecca, the real woman whose life bridged the divide between two worlds and changed all of our histories forever.

Reference:

Martin, Calvin

1987 In The American Indian and the Problem of History, edited by Calvin Martin, Oxford University Press, Oxford.

Looking for My Past

I need some help from old friends and colleagues. When I retired from my position at VCU, it was necessary for me to simply walk away without looking back, without my files, and without my library–for a variety of reasons that don’t matter now. However, that means that I no longer have copies of most of the professional materials I wrote during my 28 years working in archaeology.

I am now trying to track down a large number of publications, conference papers, and project reports because I would like to make my contributions more widely available to current and future generations of archaeologists and historians. I am especially interested in copies of old conference papers, because I know I can usually find published pieces in libraries or online.

The following is a list of my professional works taken from my last C-V, dated 1999. Those marked with an asterisk are ones that I do have. All the rest I am looking for. If you have or know where I might find any of these, please let me know. I’d love to borrow hardcopies or pay for photocopies, etc. I will certainly appreciate your help!

Thanks,

Dan (danmouerATverizonDOTnet)


*Unpublished manuscript : Digging Sites and Telling Stories: Essays in Interpretive Historical Archaeology.

*Unpublished, unfinished manuscript: “In despight of the enemie”: The material culture of Jordan’s Journey. Editor of a collection of 12 papers on a major research project I directed.

Publications

*1999 “Colono” Pottery, Chesapeake Pipes, and “Uncritical Assumptions.” In I, Too, Am America: Recent Studies in African American Archaeology, edited by Theresa Singleton. University Press of Virginia, Charlottesville. Senior author with Mary Ellen N. Hodges, Stephen Potter, Susan L. Henry, Ivor Noël Hume, Dennis Pogue, Martha McCartney and Thomas Davidson.

*1998a “The ‘Mansions’ of Curles Plantation, ca. 1630-1860.” Henrico Country Historical Society Journal, Spring.

1998b “The Archaeology of Slavery.” Encyclopedia of Slavery, New York: MacMillan Reference.

*1998c “Archaeology Through Narrative: Captaine Thomas Harris, Gent.” Historical Archaeology, Volume 32, Spring 1998. Tucson: Society for Historical Archaeology.

1995 A Pocahontas for Every Season: Review of the 400th Anniversary Exhibit at the Virginia Historical Society. William and Mary Quarterly, Institute of Early American History, Williamsburg. Winter 1995

1995 “…the place where the pale ran”: Making history in the New Bermudas. Journal of the Chesterfield County Historical Society, Spring-Summer 1995.

1993 “A Parcel of Lumber,” “UFOs,” and “a Lot of Iron, Stone and Earthen”: Archaeology and Kitchen Interpretation. Food History News, Winter 1993.

1993 “Root Cellars” Revisited. African-American Archaeology, Spring 1993.

*1993: Chesapeake Creoles: An Approach to Colonial Folk Culture. In The Archaeology of Seventeenth- Century Virginia. Edited by Dennis J. Pogue and Carter Hudgins. Special Publication of the Archaeological Society of Virginia.

1992 The Confederate Navy Yard on Richmond’s Waterfront. In The Bulletin of the Association for the Preservation of Virginia Antiquities, Volume XI (1), Spring 1992.

1991 Digging a Rebel’s Homestead: Nathaniel Bacon’s fortified plantation called “Curles,” In Archaeology magazine.

1991 New discoveries at Jordan’s Point. In Notes on Virginia, Virginia Department of Historic Resources, Richmond.

*1990 The Formative Transition in Virginia. In The Late Archaic and Early Woodland Periods in Virginia Prehistory, edited by J. Mark Wittkofski and Michael Barber. Special Publication of the Archaeological Society of Virginia.

1990 A Review of Prehistoric Cultures of the Delmarva Peninsula by Jay F. Custer. For the Journal of Middle Atlantic Archaeology.

1989 The Excavation of Nathaniel Bacon’s Curles Plantation. In The Henrico County Historical Society Magazine.

1989 Beyond Fluted Points: Prospects for Paleoindian Studies in Virginia in the 1990’s. In Paleoindian Research in Virginia, edited by J. Mark Wittkofski and Theodore R. Reinhart. Special Publication 19, Archaeological Society of Virginia.

1986 The Thunderjar in the Museum and Related Tales. Quarterly Bulletin of the Archaeological Society of Virginia.

1985 Life on the Swamp: Cultural ecology and exploitation of the Chickahominy in history and prehistory. In Research in Action, Virginia Commonwealth University.

1985 An Excavation of the Point of Fork Site (44Fv19), Fluvanna County, Virginia. Bulletin of the Fluvanna County Virginia Historical Society.

1984 A Review of VCU Archaeology. Quarterly Bulletin of the Archaeological Society of Virginia.

1984 A Review of Monacan ethnohistory and archaeology. In Piedmont Archaeology, ed. by Mark Wittkofski, VHLC, Richmond.

1983 Social models: information, organization and exchange in regional research designs. In Upland Archaeology in the East, Barber and Tolley, eds., U.S. Forest Service.

1982 Region, ecosystem and world system: a role for archaeology in development anthropology. Proceedings of the International Symposium on the Problems of Development of the Underprivileged Communities in the Third World Countries. Indian Anthropological Association, New Delhi.

1981 The Elk Island Tradition: an Early Woodland regional society in the James River piedmont. Quarterly Bulletin of the Archaeological Society of Virginia (senior author with R.L.Ryder and E.G.Johnson).

1981 Powhatan and Monacan settlement hierarchies. Quarterly Bulletin of the Archaeological Society of Virginia.

1981 Down to the river in boats: the Late Archaic/Transitional in the Middle James River Valley. Quarterly Bulletin of the Archaeological Society of Virginia (senior author with R.L. Ryder and E.G.Johnson).

1977 Fission tracks: invisible clocks for the archaeologist. Artifacts, Vol.3. American Indian Archaeological Institute.

1976 The direct dating of cultural lithic material. Debitage, the Student Archaeological Society Newsletter, Vancouver.

Selected Monographs and technical reports

1996 An Excavation at the Cary Peyton Armistead House Site, Duke of Gloucester Street, Williamsburg, Va. Report prepared for the Colonial Williamsburg Foundation.

1996 The Archaeology of Court End, A Neighborhood in the City of Richmond, Virginia. Virginia Commonwealth University Archaeological Research Center.

1995 Jacobs House: Archaeological Evaluations of an Underground Railroad Site. Report prepared for the Office of Planning and Development, Virginia Commonwealth University.

1994 Bermuda Hundred. Nomination report for the National Register of Historic Places and the Virginia Historic Landmarks Register. Presently under review by the Virginia Department of Historic Resources.

1994 African Americans in Petersburg, Virginia: Historic Contexts and Resources for Preservation Planning, Research, and Interpretation. Report prepared for The City of Petersburg Department of Planning and Community Development. Project Director and senior author with Mary Ellen Bushey, Ann Creighton-Zollar, Lucious Edwards, Jr. and Robin L. Ryder.

*1994 Jordan’s Journey, Volume III: Preliminary Report on the 1992-1993 Excavations at Archaeological Site 44PG307. Report prepared for The Virginia Department of Historic Resources and The National Geographic Society. VCU Archaeological Research Center. Senior author with Douglas C. McLearen.

1994 Duncan Road: An Evaluation of Archaeological Sites along Route 670 in Dinwiddie County, Virginia. Report prepared for the Virginia Department of Transportation. VCU Archaeological Research Center. Senior author with Douglas C. McLearen. R. Taft Kiser, Christopher P. Egghart, and Beverly J. Binns.

*1993 Falls Plantation and the Confederate Navy Yard: An Archaeological Assessment of Richmond’s Eastern Waterfront. Report prepared for the William Byrd Branch, Association for the Preservation of Virginia Antiquities. Senior author with R. Taft Kiser. VCU Archaeological Research Center.

*1993 Jordan’s Journey, Volume II: A Preliminary Report on the 1992 Excavations at Archaeological Sites 44PG302, 44PG303, and 44PG307. Report prepared for The Virginia Department of Historic Resources and The National Geographic Society. VCU Archaeological Research Center. Co-author with Douglas C. McLearen.

1993 An Archaeological Evaluation of the Hanover County Poor Farm Site. Report prepared for the Virginia Department of Transportation. VCU Archaeological Research Center. Senior author with Christopher P. Egghart.

*1992 Rocketts: The Archaeology of the Rocketts #1 Site, Technical Report. Report in 3 volumes prepared for the Virginia Department of Transportation. Senior author and editor, with contributions by Frederick T. Barker, Beverly Binns, R. Taft Kiser, Leslie Cohen and Duane Carter. VCU Archaeological Research Center.

1992 Jordan’s Journey: A Preliminary Report on Archaeology at Site 44Pg302, Prince GeorgeCounty, Virginia, 1990-1991. Report prepared for The Virginia Department of Historic Resources and The National Geographic Society. VCU Archaeological Research Center. Senior author with Douglas C. McLearen, R. Taft Kiser, Christopher P. Egghart, Beverly J. Binns, and Dane T. Magoon.

*1992 Magnolia Grange: Archaeology of the Courthouse Plantation. Final Report on a Volunteer Archaeological Project, 1988-1990. Chesterfield County Historical Society, Chesterfield, Va.

1991 The Reverend Samuel Davies and the Archaeology of Polegreen Church, Hanover County, Virginia. Nomination report for the National Register of Historic Places and the Virginia Historic Landmarks Register.

1991 “Jordan’s Journey”: an Interim Report on the Excavation of a Protohistoric Indian and Early 17th Century Colonial Occupation in Prince George County, Virginia. Report presented to the Virginia Department of Historic Resources. Co-author with Douglas C. McLearen.

1991 A Cultural Resource Survey for a Proposed Electric Power Generating Facility in Cumberland County, Virginia (2 volumes). Report prepared for Virginia Power, Inc. by Virginia Commonwealth University Archaeological Research Center.

1989 Archaeology in Henrico, Volume VI: Archaeology and History at Deep Bottom. Special publication of Virginia Commonwealth University.

1986 Prehistoric Cultural Occupations at City Point, Hopewell, Virginia. Report prepared for National Park Service Middle Atlantic Region, Philadelphia.

*1986 Archaeology in Henrico, Volume III: Phase 2 and Phase 3 investigations in the Upper Chickahominy and Upham Brook basins. Special publication of Virginia Commonwealth University.

*1986 Archaeology in Henrico, Volume II: An introduction to Phase 2 and Phase 3 archaeological investigations of the Henrico Regional Wastewater Treatment System. Special publication of Virginia Commonwealth University.

1986 (Editor and senior author) Archaeology in Henrico, Volume IV: Phase 2 and Phase 3 investigations on the Chickahominy Swamp and Fourmile Creek. Special publication of Virginia Commonwealth University.

1985 Archaeological Resources of the Richmond Metropolitan Area: Richmond Metropolitan Area Archaeological Survey (Volumes 1 and 2). Senior author with W. Johnson and F. Gleach. Special publication of the Virginia Division of Historic Landmarks and Virginia Commonwealth University.

*1980 Archaeology in Henrico: Investigations by the Dept. of Sociology and Anthropology,Virginia Commonwealth University, Vol. 1. Senior author with R.R. Hunter, E. G.Johnson, L.W. Lindberg, and J.R. Saunders; special publication of Virginia Commonwealth University.

 

Papers delivered at professional meetings, and selected public addresses

*1999 Revisiting Mapps Cave: Amerindian and Probable Slave Occupations of a Sinkhole and Cavern, St. Philip Parish, Barbados. Paper to be presented to the International Congress for Caribbean Archaeology, Grenada, July 1999. Senior author with Frederick H. Smith

*1998 A Conversation in One Act, Three Scenes and Two Centuries. Paper presented in the symposium “Archaeologists and Storytellers II,” at the annual meeting of the Society for Historical Archaeology, Atlanta. Co-author with Ywone Edwards-Ingram

*1997 The True Story of an Ancient Planter, Captaine Thomas Harris, as Related by his Sonne. Paper presented in the symposium “Archaeologists as Storytellers,” at the annual meeting of the Society for Historical Archaeology, Corpus Christi

1996 Urban Arrowheads: Virginia Commonwealth University’s Quest for the Prehistory of Central Virginia. Paper presented to the annual meeting of the Archaeological Society of Virginia.

*1995 Digging Sites and Telling Stories: History, Narrative, and the Culture Problem. Plenary Lecture, Conference on Historical and Underwater Archaeology, Washington, D. C.

*1994 Rebecca’s Children: Myths and the Indian in Virginia’s History. Banner Lecture Series, Virginia Historical Society.

*1994 Pink, Beige and Shades of Grey: Categories, Cultures, and the Problem of the Common. Invited keynote lecture for the conference on “Common Culture,” Historic Petersburg Foundation, June 1994.

1994 “…we are not the veriest beggars in the world:” The People of Jordan’s Journey. Presented at the Annual Conference on Historical and Underwater Archaeology, Vancouver, B.C., January 1994.

1993 An Update on the Curles Plantation and Jordan’s Journey Projects. Jamestown Archaeology Conference, Jamestown.

1993 Rocketts: Community and Diversity on Richmond’s Early Waterfront. Paper presented to the Conference on Historical and Underwater Archaeology, Kansas City.

1993 “A Parcel of Lumber,” “UFOs,” and “a Lot of Iron, Stone and Earthen”: Archaeology and Kitchen Interpretation. Paper presented in the colloquium To Have or Have Not: Interpreting Historic Kitchens, sponsored by the Culinary Historians of Virginia, Richmond.

*1993 Bermuda Hundred: Preserving a National Treasure. Oral presentation made to the Chesterfield County Historical Society at Bermuda Hundred.

1993 George Washington’s Indian Clothes: Native Americans and Colonists in 18th-Century Virginia. Presented at the annual meeting of the National Board of Regents, Kenmore Association, Fredericksburg.

1992 Chesapeake Creoles: An Approach to Colonial Folk Culture. Paper presented at the 1992 Conference on Historical and Underwater Archaeology, Columbian Quincentennial, Kingston, Jamaica.

1992 Jordan’s Journey: An Early Seventeenth-Century Fortified Plantation Village and Weyanoke Indian Settlement on the James River, Prince George County, Virginia. Paper presented to the Middle Atlantic Archaeology Conference, Ocean City, Md.

1992 Curles, Rocketts, and Jordan’s Journey: A progress report on three major excavations. Paper presented to the Jamestown Archaeology Conference, Fredericksburg.

1991 The “Upper Parts” of James River in the Virginia Company Period, 1607-1624: Archaeology at Jordan’s Journey and Bermuda Hundred. Paper presented to the Henries Foundation Conference, Richmond.

1991 Three Centuries on the James: Archaeology at Rocketts, Curles, and Jordan’s Journey. Paper presented to the Annual Meeting of the Archaeological Society of Virginia, Roanoke.

*1991 Rebecca’s children: a critique of old and new myths concerning Indians in Virginia’s history and archaeology. Paper presented in the symposium “Is Historical Archaeology White?,” at the Annual Conference on Historical and Underwater Archaeology, Richmond.

*1991 Postmodern archaeology: Tacking along a paradigmatic sea change. Plenary Introduction, 1991 Conference on Historical and Underwater Archaeology, Richmond.

1991 “My Father Told Me. I Tell My Son”: Native American ethnicity and education in Virginia since 1607. Invited lecture presented in the series “To Lead and to Serve,” sponsored by the Virginia Foundation for Humanities and Public Policy and the Jamestown Settlement Museum, Williamsburg.

1991 Jordan’s Journey and Curles: the 1991 season’s finds. Paper presented at the Jamestown Archaeology Conference, Washington’s Birthplace National Landmark.

1991 Historical Archaeology in Hopewell and Prince George. Presented to the Hopewell – Prince George Branch of the Association for the Preservation of Virginia Antiquities.

*1991 Chesapeake Creoles: approaches to Colonial folk culture. Paper presented at the Council of Virginia Archaeologists symposium on the Archaeology of 17th Century Virginia (May 1991).

1990 Progress reports: Jordan’s Journey, Rocketts Port, and Curles Plantation excavations. paper presented at the Jamestown Archaeology Fall Conference.

1990 “Jordan’s Journey”: a Progress Report on the Excavation of a Protohistoric and Early 17th Century Colonial Occupation in Prince George County, Virginia. (Co-author with Douglas C. McLearen). Presented at the Annual Conference of the Archaeological Society of Virginia.

1990 Chesapeake Pipes: another perspective? Paper presented to the Jamestown Archaeology Conference.

1990 “An Ancient Seat Called Curles”: The Archaeology of a James River Plantation:

1984-1989. Paper presented to the Conference on Historical and Underwater Archaeology, Tucson.

1990 Two centuries of Late Woodland Archaeology in the Virginia Piedmont. Overview paper: Virginia Prehistoric Archaeology Symposium No. 4, Roanoke, Va.

*1989 The Rebel and the Renaissance: Nathaniel Bacon at Curles Plantation. Paper delivered to the Middle Atlantic Archaeology Conference, Rehobeth Beach, Delaware.

1989 The Curles Plantation Project at the Five Year Mark: Retrospect and Prospect. Paper delivered to the Jamestown Archaeology Conference, Jamestown.

1989 Middle Woodland II Typology and Chronology in the Lower James River Valley of Virginia. Paper presented to the Middle Atlantic Archaeology Conference, Rehobeth Beach, Del. (co-author with Douglas C. McLearen).

1988 Nathaniel Bacon’s brick house and associated structures, Curles Plantation, Henrico County, Va.; Presented in the symposium “Varieties of the Virginia House: New Archaeological Perspectives on Domestic Architecture in Late 17th Century Chesapeake.” Annual Meeting of the Archaeological Society of Virginia, Hampton.

1988 From ‘house’ to ‘home’ in concept and context; opening remarks for the symposium: “Varieties of the Virginia House: New Archaeological Perspectives on Domestic Architecture in Late 17th Century Chesapeake” (symposium organizer). Annual Meeting of the Archaeological Society of Virginia, Hampton.

1987 The Lullabye of Broadspears: the Archaic-Woodland transition in the James River Valley. Paper presented to the annual meeting of the Eastern States Archaeological Federation.

1987 Farming, Foraging and Feasting: Powhatan Foodways and their influences on English Virginia. Presented to the Foodways Research Planning Conference Colonial Williamsburg Foundation, April 1987.

*1987 Everything in its place: Locational models and distributions of elites in colonial Virginia. Paper delivered to the annual meeting of the Society for Historical Archaeology, Savannah, Ga.

1986 Town and country in the Curles of the James: geographic and social place in the evolution of James River society. (Senior author with Jill C. Wooley and Frederic W. Gleach) Paper

presented at the annual meeting of the Middle Atlantic Archaeological Conference, Rehoboth Beach, Del.

1985 What are you looking for? What have you found? What will you do with it now? Invited address delivered to the Jamestown Archaeological Conference, sponsored by the Association for the Preservation of Virginia Antiquities, Jamestown.

1985 The Occaneechee Connection: social networks and ethnic complexity at the Fall Line in the 16th and 17th centuries. Presented to the annual meeting of the Middle Atlantic Archaeological Conference, Rehobeth Beach, Del.

1985 Beyond exchange: ceramics and the analysis of political and social systems. Delivered in the symposium “Pottery Technology: New Ideas and Approaches,” Annual Meeting of the American Anthropological Association.

1984 Trading for a newer model. Invited discussion paper for the Symposium “Trade and Exchange in Middle Atlantic Prehistory,” Mid-Atlantic Archaeology Conference, Rehoboth Beach, Del.

1984 Excavations at Bermuda Hundred: the 1984 season. Presented to the annual meeting of the Eastern States Archaeological Federation, Annapolis, Md.

1984 Bermuda Hundred: from frontier fort to planters port (senior author with F.W. Bleach). Presented to the Mid-Atlantic Archaeology Conference, Rehobeth Beach, Del.

1983 The Henrico Project: 10,000 years in the swamp. Opening remarks and overview presentation for afternoon symposium on “The Henrico Project” (symposium organizer). Annual meeting of the Archaeological Society of Virginia.

1983 Floral remains, land-use and subsistence at the Reynolds-Alvis Site (co-author with F. Gleach). Annual meeting of the Archaeological Society of Virginia.

1983 Camps on Four Mile Creek: Late Archaic through Late Woodland land-use in a small stream valley (co-author with R.L. Ryder). Annual meeting of the Archaeological Society of Virginia.

1982 Region, ecosystem and world system: a role for archaeology in development anthropology. Delivered to the International Symposium on the Problems of Development of the Underprivileged Communities in the Third World Countries, New Delhi.

1982 Patches and plains: optimal foraging and the adoption of sedentism in the Middle Atlantic. Delivered to the Middle Atlantic Archaeology Conference, Rehobeth Beach, Del.

1982 Discussion and opening remarks: symposium on “The Early Woodland and the Adoption of Sedentism in the Middle Atlantic” (symposium organizer). Middle Atlantic Archaeological Conference, Rehobeth Beach, Del.

1981 The Elk Island Tradition: an Early Woodland regional society in the James River piedmont. Delivered to the annual meeting of the Middle Atlantic Archaeological Conference, Ocean City, Md. (senior author with R.L.Ryder and E.G.Johnson).

1981 Temper! Temper!: Prospects for compositional and materials science approaches to ceramics analysis in the Henrico Project. Delivered to the annual meeting of the Archaeological Society of Virginia, Roanoke. (co-author with Gordon J. Bronitsky).

1981 Social models: information, organization and exchange in regional research designs. An invited discussion paper presented to the Conference on Upland Archaeology in the East, sponsored by the U.S. Forest Service, Council of Virginia Archaeologists, and James Madison University, Harrisonburg, Va.

1981 Site and society: a polite assault on the “Gardner Method.” Delivered to the annual meeting of the Middle Atlantic Archaeological Conference, Ocean City, Md. (co-author with R.L.Ryder).

1980 Regional research designs: a social approach. Invited position paper for the “Regional Research Design” symposium, annual meeting of the Archaeological Society of Virginia, Abingdon, Va.

1980 Down to the river in boats: the Late Archaic/Transitional in the middle James River valley. Delivered to the annual meeting of the Middle Atlantic Archaeological Conference, Dover, Del.

1980 Barbarians and hillbillies: social perceptions and regional boundaries in the Late Woodland societies of eastern and central Virginia. Delivered to the annual meeting of the Eastern States Archaeological Federation, Albany, N.Y.

1979 The James River Survey: research methods and preliminary findings. Delivered to the annual meeting of the Archaeological Society of Virginia, Virginia Beach, Va.

1979 The evolution of historic settlement patterns in Henrico County, Virginia. Delivered to the annual meeting of the Middle Atlantic Archaeological Conference, Rehobeth Beach, Del. (coauthor with L.W. Lindberg).

1979 Regional ecology and settlement near the falls of the James River, Virginia. Delivered to the annual meeting of the Middle Atlantic Archaeological Conference, Rehobeth Beach, Del.

1978 Up Stony Creek without a cord-wrapped paddle: ceramic variation in the James River piedmont and coastal plain. Delivered to the annual meeting of the Archaeological Society of Virginia, Arlington, Va.

1977 Temporal, functional and social interpretations of Paleoindian point variation in eastern North America. Delivered to the annual meeting of the Eastern States Archaeological Federation, Richmond, Va.

1975 The application of system theory to models of cultural evolution. Presented to the annual meeting of the AKD Sociological Honor Society, Richmond, Va.

1975 Early man in Eastern North America: a regional approach. Delivered in a colloquium, Simon Fraser University Department of Archaeology, Burnaby, B.C.

Reading “Jane Randolph Her Book.”

 

To make Alamode Beef

Take a Bullocks heart cut of ye Strings

Skinns & Deaf ears & fat then Stick it

with a Scewer in many Places, then take

an Ounce of Salt petre, with a little Salt

& rub it well in, then Cast on two handful

of Salt then lett it Stand 4 Days, then

Bake it in a Slow oven, then take it

out of the Liquor, then put it up with ye

Same weight of butter & Sewett as the

meat is, with a Nuttmeg & Little Cloves

& mace & half an ounce of Pepper; then

put it into a pot & put it into ye Oven

for half an hour

Jane Randolph Her Book, p.28

Sixty feet down at the southern end of the colonnade from the ice house and the eastern gable of the Curles mansion stood the kitchen. It was 54 feet in length, 22 feet in breadth, a single story with a garret, built of brick and roofed with wood. Though it had been destroyed a century and a quarter earlier, it’s outline was easy to see from the air, from the window of the small Cessna hanging at stall speed with its wings nearly perpendicular to the ground, no more than a hundred feet up. A stain of clay and brick-red dust lying at the edge of the terrace, in front of the site of the 95-foot long mansion, facing the James River. That’s how it appeared in the spring of 1985.

A decade of archaeology at Curles Plantation has taught us that the kitchen began life as a house built by William Randolph sometime after he acquired the tract in 1699 and before his death in 1711. By the time he reached his majority in 1715, Richard Randolph, William’s son, had come to possess Curles Plantation and it was here a few years later that he brought his bride, Jane Bolling Randolph. The house they first lived in is what we have come to call the kitchen, and it became a kitchen shortly after Richard and Jane settled in, for they soon built one of the grandest Georgian plantation houses to stand along the banks of the James.

There are no photographs or paintings of Curles; just a rough plan of some of the main buildings drawn for an insurance policy in 1806. We have identified traces of at least 45 buildings which once stood here. There were many more. All were gone before the Civil War ended. Nearly half a century before Richard and Jane Randolph arrived Curles had already been referred to as “an ancient seat.” The remains of an earlier mansion on the site, built by Thomas Harris about 1635, lay directly beneath the Randolph’s brick kitchen, and Nathaniel Bacon’s brick manor house, built in 1674, had stood just a few feet in front of the spot the kitchen occupied. The Harris house had lasted perhaps 25 years, and Bacon’s no more than 10. But the brick kitchen stood at Curles a century and a half until it was taken apart, brick by brick, by Union soldiers probably during the Peninsula Campaign of 1862.

***

Historical archaeology, we are often reminded, promises an opportunity to give voice to history’s unheard. Before the 19th century very few women were literate. Those who were came mainly from elite or gentry households, and, even so, they have left us very little in the way of diaries, letters or literature. Among the very few written works by women of the Colonial period are a handful of “receipt” books. These contain recipes for culinary and medicinal preparations, and they were frequently passed from mother to daughter over several generations. We are fortunate to have a manuscript–or, rather, a facsimile of a manuscript, for I have had no luck locating the original–of a receipt book from Curles Plantation. It is called Jane Randolph Her Book and it was begun by Jane Bolling Randolph and passed down, apparently, to her daughter, Jane, who married Anthony Walke in 1750. The book then apparently passed to Jane Bolling Randolph’s granddaughter then living at Curles: another Jane who added a few additional entries beginning in 1796. While the earliest entries are those of Jane Bolling Randolph, and date to as early as 1739, the majority of entries appear to be her daughter’s.i

My field school students have excavated the Curles kitchen and much of its environs over the past ten years, and throughout that time I have read and re-read Jane Randolph’s book. I have prepared dishes from some of the recipes. I have tried to identify people who are mentioned in the book–often as sources for recipes–and to determine their relationship with the women who kept the book. I have also combed other cookery manuscripts which were kept in 18th-century Virginia as well as published cookbooks available in Virginia at the time. I was convinced that, somehow, the kitchen and the book belonged together so naturally that the reading of one would interpret the reading of the other. At the bottom of this effort was my hope to say something more of women’s lives at Curles Plantation. Not just those of the plantation mistresses and their daughters, but also the enslaved cooks and their daughters who, after all, actually prepared most of the foods and medicines, dug and tended the gardens, gathered the roots and herbs, and ministered to the sick.ii

The cross reading of site and document, site as text, document as artifact, seems to be one of the most powerful and elegant methods of historical archaeology. At times we find text and material telling much the same story, one virtually illustrating and underscoring the other. Other times we find a friction or dissonance between documents and sites or artifacts, and here, too, lies grist for the interpretive mill. What I found reading cookbooks and digging bricks, bones and rusted lumps of kitchen equipage was two parallel stories: one of the architectural changes to a building and its setting, of emerging patterns of marketing, husbandry, butchering, ceramics preferences, bottle usage, gardening methods, of evolving technologies and aesthetics. The other is a story of continuity through networks, kinship, and traditions which seemed untouched by history. A woman’s world was described in some particular and limited ways through the receipt book, and it seemed that Jane Randolph’s followed a track already well-worn by the late Medieval period. Bringing parallel texts to convergence was the problem.

The first regional cookbook in America was Mary Randolph’s The Virginia Housewife. Published in 1824, the book is an absolute marvel and a monument to one of history’s great cooks. Mrs. Randolph was married to David Meade Randolph, Jane Bolling Randolph’s grandson. David, or Davies as he was called, grew up at Curles, and I have no doubt he was nourished on foods and medicines prepared in the Curles kitchen from receipts like those in Jane Randolph’s book. But Mary’s and David’s lives were very, very different from those of their grandparent’s generation, and Mary’s book is not merely a 19th-century published version of a Colonial receipt book. It was here, then, I found a larger context that goes beyond Jane Randolph’s book kept through three generations to the end of the 18th century and the Curles kitchen and its associated trash pits, middens, drains, garden beds, wells, cisterns, etc. For the Early Republic world of David and Mary Randolph lay cleanly on the other side of Revolution and Enlightenment. Here was a focus, a point of convergence for the collocating or juxtaposing of separate texts which, if we accept Richard Rorty’s view of the matter, is one of the key paths to interpretation.iii

***

Remedy For the Chollick & Stone 

Take a pint of white wine & make thereoff

a possett then take off the Curd & seeth it

again to Clarifye it then take of Mallow

seeds an ozce Alkalingey berrys an ounce

Philopendula roots an ounce Gallingall roots Do.

beat & Seeth these altogether in a posset

Drink then Strain it & Lett the Patient

Drink it as warme as he can & Lay him

Down to Sweat & within two hourse the

Stone will break & void & he shall be

whole

Jane Randolph Her Book, p. 39

The kitchen was built with foundations two-and-a-half bricks thick laid in English bond buried nearly three feet into the packed clay of the artificially constructed terrace. The foundation sat on a broad spread footing. Just above grade the brickwork changed to Flemish bond, as revealed by mortar patterns from the salvaged brick work. Hundreds of fragments of bricks with glazed headers indicate that the building had the familiar checkerboard look of early 18th-century brick buildings in Virginia. Perhaps the endwalls had been decorated with diaperwork like that which once adorned the chimney of this building’s near-neighbor and contemporary, Malvern Hill Plantation house. The building had been constructed originally with two rooms and a central chimney with small fireboxes facing each room. Sometime later, in the 1720s or 30s, another room had been added to the building, and the central wall had been demolished and rebuilt with an enlarged cooking hearth and bread oven facing the center room. A new firebox was constructed behind the main hearth, on the other side of the crosswall, in order to warm the eastern room. The large western room had been floored in small cobblestones. A perfect rectangle with no paving indicated the location of a boxed-in stair against the south wall leading to the garret quarters above. The eastern room contained a root cellar lying in front of the hearth. In it we found the remains of a large stoneware jar that had once held beer, or vinegar, or meat pickled in brine.

The partially robbed foundation trenches and adjacent middens contained fragmentary remains of kitchen hardware: a bit from a butcher-block plane, chain and dogs from a spit jack, iron hooks, cutlery, trivets, pots, and other pieces still unidentified. Outside the eastern door lay a rich midden with food remains, ceramics, and scattered arms and weights of one or more stillyard balances. Just south of the building we found the filled excavation of an underground cooler or meat house, abandoned in the late 18th century and filled with huge amounts of kitchen refuse. Likewise we found a kitchen well. It too was filled with trash at the same time as the meat house. A barrel cistern had stood at the southeast corner of the building and its overflow was carried by a deep drain to a “stew pond” which had watered and fertilized the kitchen garden beds lying at the foot of the terrace. The beds themselves were square and rectangular excavations paved, or “crocked” in the mid-18th century with broken pottery and bottles to provide drainage. Another drain ran from the laundry and brew-house to the stew pond and garden beds

From the door in the south facade of the building a brick wall ran out across the middle garden terrace towards the river. From the opposing door in the north facade ran the colonnade back to the mansion. This axis formed by the colonnade and brick wall divided the manor house complex into its east working half and its west formal half. The colonnade ran to a bulkhead entrance into the basement in the east gable end of the mansion, and there, in the basement, had been a warming kitchen and storage rooms paved with broken glass beneath a rammed clay floor to prevent vermin from getting to the food supply and wine cellar. Lying just below the kitchen at the foot of the terrace, alongside the brick garden wall, stood one of the small frame buildings which probably housed enslaved servants assigned to duties in the kitchen, garden, and elsewhere in the manor house compound. The stair in the kitchen led to garret quarters where the chief cook and her family lived.

We can conceive of the Curles manor house complex in the 18th century as having been divided axially into quadrants. Crossing the north-south axis formed by the colonnade and garden wall, passing through the kitchen, was an east-west line which ran parallel to the 95-foot-long mansion, continuing across the tract to the laundry, and on to the barn, then along a road and fenceline to one of several field quarters. South of this line lay the river face of the plantation, stretching out on three broad terraces fringed with yet another cluster of quarters for the enslaved workers and artisans that made the plantation work. The northern face of the complex faced towards the Curles Church, built by Richard Randolph, toward the Quaker’s Road, the guest quarters and overseer’s compounds. Lying immediately in front of the mansion was a parterre and a family burial plot. Later in the century the master stable, ice house, and store house were constructed here as well, and the northern end of the parterre was fringed with a lane lined with shops and more quarters.

The prime division was along the axis dividing east and west halves of the compound. The western border was yet another line of shops and quarters, and the steep rolling road to the vast Curles wharf and landing. The western rooms of the mansion, I believe, served as the dining room and parlor. East of the center passage were, I suspect, offices for the master and mistress to manage their respective domains.

Perhaps it isn’t too much of a structural stretch to see the west half of the plantation complex as male, oriented to public interaction, church and state. The eastern half seems to include the domains of work, of production, of activity. The east yard and eastern rooms were lighted and warmed by the morning sun. As day passed, the western yards and rooms gained the advantage of the late sun. The northern face was towards the neighborhood, the church, the Henrico community. The southern face was to the river, the colonial networks, commerce, the world accessed by water. The mistress’s charge included the eastern quarters of the manor house compound with the kitchen, the laundry, the vegetable and herb gardens, the stockyard, barns, and the houses of the servants who worked in the manor house compound.

The kitchen stood firmly in the southeastern yard, but walled off from the river entrance path, excluded from the broader colonial domain. It dominated and defined the eastern yard with its numerous quarters, shops, work spaces, pens, barns, and kitchen gardens. Leading east out of the compound was the principal road to the main field quarters. Tucked far to the south on the terrace edge, the kitchen, too was excluded from the neighborhood interaction, the social life centered around the church and courthouse, the primary world of three generations of Richard Randolphs. While the east yard, and especially the southeast or kitchen quadrant could be viewed as a female-gendered space, it would be a big mistake to see the domestic and managerial domain of the plantation as the sole sphere of the Randolph women.

***

Shugar Cakes the

best way

Take 1 lb 3qrs. of good butter

Well washd in rose water

A pound of flower a pound

of D.R. Shugar Beat &

Sifted 10 Egs Leave out

1/2 the whites a whole

Nutmeg grated mix the

Butter & Shugar together

first then half the flower

then the Egs and Nutmeg

then the rest of the flower

put currants in some

Carriways in Some, &

Some plain Bake y’m in

Little Pans-

Pr. Mrs Herbert

Jane Randolph Her Book, p. 145

Like other receipt books of the period, Jane Randolph Her Book contains recipes for food and medicine preparations which were gathered from various sources. Many of these came from kinswomen and neighbors, others from chemists and physicians, and many were adapted from published sources and widespread oral traditions. The sources credited by the book’s authors are sometimes given in the receipt titles, such as “Mr Chowns receipt for fitts in children,” or, to give an example of a particularly descriptive title: “Mrs Barretts approv’d Oyntment For the Irruptilis or St Anthony fire or a blast or any Swelling in ye Breast or in any other part or to Anoynt a woman after hard Labour or for the Piles outward or inwardly given in a Glister useing it Instead of Oil for the Same or any other sort of Burn or Scald.”

Some other examples are:

–To make a Cake Madam Orlis’s way

–Dr Butlers Oyl

–The Lady Allens water

–Thomas Edwards Receipt for Sturgeon

— Mrs Chiswel’s Receipt for a Cake, very good

— Mrs Lanhorns way to Bottle Cherrys

— Mr Hinters Receipt, to harden Fat

— The old Talors Receit for a Purging.

— Barans Receipt for a Rumatism

— Eye Water, by Mrs Farquer.

— Doctor Jemmisons Diet Drink

— Mrs Dudlys Cake

–A Very Good Plumb Cake, Not too Rich Thise Reecipt is in the Book Mr Rees gave to Jenny Walke, and is exceeding good

This last receipt was probably entered by Jane Randolph Walke and may have come from her sister-in-law. One of my favorite receipts, and one which I have tried to duplicate with my amateurish brewing skills, is for “Good Ale.” This receipt is noted as “P[er] Mrs. Cary.” Mrs. Cary was a kinswoman of Jane Randolph.

Take 3 Bushels malt 1/2 high & 1/2 Pail

dry’d let your water boil them & put into your

Mashing tubb, When the Steem is gone

off, so as you may see your face; then put

your malt, & after mashing it well then

cover it with a blanket, Let it stand 2

hours, then draw it of Slow, then boil it

three or four hours, till the hops curdles

when boiled Enough, cool a little, & work

that with your yest, & so put the rest

of your wort in as it cools, which must

be let in small Tubs, let it work till

your yest begins to curdle then turn it

& stop your Barrel when it has done

working; Note to Every Bushels malt

a Quarter of pound of hops

The resulting beer is a dark sweetish brew and, in its 18th-century incarnation, it was probably embroidered with the “house flavors” of the wild yeasts and bacteria endemic to the Curles cellar, as well as the distinctive blending of lactic acid, acetic acid, tannic acid and complex esters and oxidation products one expects from open ferments in wooden tubs and storage in barrels. The very foreigness of my approximation to Mrs. Cary’s Good Ale serves well enough to remind me of the distance between history and present experience and expectation, but when I realize that I cannot imagine if the hops available to 18th-century Virginians were fresh, floral, spicy, cheesy or just bitter, then I am forced to admit the impossibility of knowing the past in those nuances which make all the difference.iv

Besides “Good Ale,” Mrs. Cary also contributed one of several plum cake recipes in the manuscript. There is a recipe for cookies titled “Mrs. Byrd’s Jumbels.” Mrs. Byrd was the mistress of neighboring Westover plantation. Other neighbors and kinswomen who contributed to the manuscript include Sally and Elizabeth Pleasants, who lived at the head of Curles Neck beside the Church, and Jane Randolph Walke’s sister, Elizabeth Randolph. A receipt credited to “AW” probably came from her husband, Anthony. There is also a recipe for metheglen credited to “Mrs. Mary Randolph,” probably Mrs. Cary’s grand-daughter. I will return to her shortly.

***

The trash pits and middens contained the bones of beef and hogs, sheep, deer and rabbit, tortoise and turtle, frogs, raccoons, catfish, sturgeon, and gar. Chickens, of course, and quail, and ducks, geese, and passenger pigeons and a bald eagle. And the leg of a bear.

***

For a broken Cancer 

this Receipt Cost

the old Lady Rundell 200 L in germany

The Caustick powder

Take yellow Arsenick an Ounce Bole

Armoniack half an ounce make ym to

fine powder & mix them well together

Jane Randolph Her Book, p. 35

The manor house complex is covered with broken wine bottle fragments. The garden beds were paved with them. The trash pits are full of them. Hundreds, probably thousands, of smashed wine bottles aerate the earth of the archaeological site of Curles Plantation. The first firm confirmation that we had, indeed, found the Curles site came from a wine bottle seal marked “R. Randolph, 1735.” Most of the few dozen seals we have recovered are marked with the initials of one of the Richard Randolphs, but other names occur as well, including the Randolph’s neighbors, the Pleasants, and the mens’ more distant colonial-elite cronies, such as Carter Braxton. But we don’t need archaeological artifacts to trace the networks of the Richard Randolphs of Curles, for these are inscribed in dozens of documents, through court proceedings, land transfers, marriages, etc.

No networks were more important to the 18th-century elite men of Virginia than those mapped out in kinship relations, and the cookery manuscript reveals that the women of Curles maintained equally extensive kin-based networks as well as neighborly relations. Some of the contributions to the book come from well beyond the neighborhood and the family, however. There is a “Philadelphia Receipt. for a Fever, & Ague.” Another is annotated: “Mr. Sylvanus Bevin Apothecary, Plow Court Lombard Street, London,” and there is one “Prescrib’d by Mr. John Watson of Suffolk.” And one can’t help but wonder what led “the old Lady Rundull (Randolph?) to spend 200 pounds on a receipt for “a broken cancer”–probably a cancor–in Germany.

Even more revealing insight into the nature of Jane Randolph’s domain at Curles comes from a precious few leaves from her plantation stores accounts which appear in the cookery manuscript. These records are for debits to accounts for disbursements from the plantation stores during the fall of 1739, along with credits tendered towards those accounts as late as 1743. The first account is that of “Mrs Margery,” who, on 19 October 1939 obtained various dry goods which, along with her debit of 1 shilling on “George’s acct.,” indebted her to Mrs. Randolph to the tune of 1 pound sterling. Nothing in the credit column suggests this debt was ever paid.

The next account is that of “Cate,” whose purchase if dry goods on the 21st and 22nd of October, 1739, cost 12 s, 4p., of which she immediately paid 1 shilling, but no other credit is noted. Also on the 21st, “Joan” received cotton valued at 7s 7p, but only after paying 1s 7p on an older debt. The following day “Sam” bought stockings and a worsted cap worth 5s. He paid half the bill only. And so it goes. In fact, there is little evidence that anyone every paid off their entire debt to Mrs. Randolph. One exception is “Joan,” who was finally credited with the 7s 7p she owed for cotton. She paid her debt on June 2nd, 1743. There are notes that some other accounts were settled. A relatively large debt of Mr. Peter Randolph, Mrs. Randolph’s brother-in-law, for dry goods, clothing and other goods was listed as having been settled by private account with “R R,” Jane’s husband, Richard.

From these account entries it seems that Mrs. Randolph’s world had three sorts of people in it. The first group comprises persons known primarily by their functional relation to Curles, such as “the gardener,” and a large number of persons of both genders known to Mrs. Randolph primarily by their given names: Cate, Joan, Sam, Ned, etc. There were also people she referred to by both given and family names, such as Mrs. Sackville Brewer, Mrs. Baugh, and Mrs. Joseph Hobson. Anyone familiar with local history will recognize most of this second group as middling and yeoman planters living in the neighborhood. The third group were gentry, many of whom were her or her husband’s relatives, such as “Beverly Randolph, Esqr.,” “Mr. Peter Randolph,” “Major John Bolling,” and “Madm. Carey.”

Jane Randolph handled the accounts of these three sorts of people differently. The singly named persons, like Joan, were expected to pay something on their debt immediately, even though the amount collected was often a small percentage of what was owed. Of the middling or small planters, most seem never to have repaid their debts even in part. For the great planters, there was some special treatment. Either a large debt was simply crossed out, as in the case of that of “Madm. Carey,” or, as with Peter Randolph, settled in private by Mrs. Randolph’s husband.

Rhys Isaacs has done an especially good job of describing the relations of debt which seem to have knit together Virginia society in the 18th century. The planters remained hugely indebted to their merchant factors in England and Scotland, while local middling and small planters remained perpetually indebted to the great planters like the Randolphs. There does appear to be one group from whom repayment was expected, and those were the folks with single names: mostly likely Curles servants, indentured or enslaved. One can only wonder, of course, what benefit accrued to Joan for settling her debt of seven shilling seven pence four years after she incurred it.

While Jane Randolph’s plantation store accounts speak of her relationships to a broader community of household, neighbors and kin, and of her responsibilities for managing at least a part of the commercial enterprise of the plantation, they also show the boundaries of her world. She was not, for instance, privy to the debt arrangements of her husband’s relations and peers. That was simply none of her business. On the other hand, she kept close track of the withdrawals from stores by her husband himself.

Those credits which do occur are for payments in cash. In fact, the accounting is all in sterling rather than in pounds of tobacco, which was the more common currency of the country. I suspect that her husband kept track of, and produced the bills and receipts for, exchanges valued in tobacco. These were the larger and, in many ways, more visible transactions of the plantation. But Mrs. Randolph’s handling of the stores accounts shows that she had access to an extremely scarce and highly valued resource. The culture of debt was a system of perpetual IOUs and bills for tobacco put up in cask in public warehouses. The ultimate reckoning lay in factors’ account books in London, Bristol, and Glasgow. Cash, many often complained, was practically unseen. William Byrd wrote of going for long periods of time without two coins to rub together in his pocket. But Mrs. Randolph had the keys to the storehouse, and she had cash in an economy of honor and promise among men.

***

A Receipt for a Purging

Take half an oz: of Kipscacuanna, decant it in one

equal quantity of Clarit, & Water. let it boil from a qut

to less than a pint. Strain it, & add one Spoonful of Oil

give it in a Glister. If the Patient be very weak, or

a Chid, you must infuse less, of the Root. a Dram

being a full Quanty for a Man–J Coupland

Jane Randolph Her Book, p. 97

The recipes in Jane Randolph Her Book are notable for their almost complete lack of American ingredients and techniques. The recipe above is an exception. It is based on the American Indian purgative, Ipecac (Kipscacuanna), a member of the holly family. The rarity of American influence isn’t unusual, for most of the Colonial receipt books contain recipes which vary but little from their Renaissance and Medieval counterparts. Many of the recipes have almost exact parallels in other manuscripts and, indeed, in the most popular published cookery books of the era, such as those of Richard Bradley and Eliza Smith. The manuscript gives us no recipes using maize, or “Indian meal,” although we know from sources such as William Byrd and Phillip Fithian that corn and corn meal were regularly used in the elite plantation households of 18th-century Virginia. There are no recipes using beans (other than European-bred “French beans”), or squash, or pumpkins, or black-eyed peas, or watermelons, or rice. One of the few food recipes using New World Ingredients is for a pickle. It calls for the use of “long pepper” and “Jamaico” (sic) pepper, The first of these may refer to capsicum, while Jamaica pepper is allspice (pimento). Both of these ingredients appear in European recipes at least by the late 16th century, so while they are of New World origin, they are not Virginian, and they don’t reflect a local creole cuisine.

Like the purge receipt given above, another of the very few recipes in the Curles receipt book which is centered around an American ingredient is also medicinal. This receipt is unique in some other ways. It is one of the longest in the book, and while many of the medicinal preparations include a description lauding them for their efficacy in various cures, none approaches “The Oyntment of Tobacco” for its praise of nearly miraculous properties spoken in nearly liturgical tones.

The Oyntment of Tobacco

Take of Tobacco Leaves 6 pounds

hogs Lard Clarifyed 3 pounds Lett ye

Herb being bruised be infused in a pint

or read Sed wine a whole night in

the morning put the Lard to the

herbs & Lett it boyle Over a Slow

Fire to the Consuming of the wine

Then strain it of the Juice of Tobacco

a pint Rosin 12 ounces sett it on the

Fire again & Lett it boyle to ye consum

ption of the Juice then take it off

& Lett it stand a whole week then

Sett it on a Slow fire & when it boyls

Putt in a Little by Little of a time of

the Powder of round beachworck roots

6 ounces then Lett it Stand boyling

for half an hour Stirring it all the

Time with a wooden Stick then add

it half a pound of bee’s wax & when its

Melted take it off & Lett it Stand to

Settle then pour it off gently from ye

Dregs you must Stir it first nor Losse

it till its Cold

The Virtues of this Oyntment

It Cures humorous Apposthumus wounds

Ulcers Gun Shots blotches & Scabs Itch

Stinging with Bees or Wasps hornetts

Venemous Beasts wound made with

Poysned Arrows it helps Sealing with

burneing Oil or Lightning & that with

out a Scar it helps nasty Rotten

Intryfied Ulcers though in the Lungs

In Fistulaes though the bone be

Afflicted it Shall Seale it without an

Instrument & bring up ye flesh from

ye very bottom a wound Dresst with

This will never Putryfie a wound made

with a Weapon that [illeg.] Can follow

Oint with this & you need not fear any

Danger of your head Aches anoint ye

Temples & you Shall have Ease the

Stomach being Anointed with it no

Infirmety harbours there no not

Asthmas’s nor Consumptions of ye Lungs

the belly being Anointed with it

Helps the Chollick & Passion

it helps the Hermoroids & piles &

is the best for the Gout of all sorts

Jane Randolph Her Book pp78-80

Clearly tobacco held a very special place in the culture of Colonial Virginia. Its virtues for that period are more typically seen as economic ones, but here we can see that the magical properties which the Indians themselves once credited it with were appreciated by women charged with the responsibility for curing. I wonder from what source comes the testament of this ointment’s effectiveness against poisoned arrows! While many of Virginia’s young gentry, including several Randolph men, fought in the Indian wars on the frontier at mid-century, there surely was little call for such a cure in the precincts of Tidewater.

There seems to be little or no Indian or African influence in the culinary receipts, even though we know that African and Native American crops were widely grown and African- and Indian-influenced dishes were completely entrenched in the cuisine of the period. Certainly the fact that African and African-American women did nearly all of the gardening and food preparation helps to explain the widespread influence of African foodways on Southern cuisine to this day. So why is it so blatantly absent in the cookbooks of the 18th century? An answer suggests itself in reading Mary Randolph’s The Virginia Housewife written in the following century.

***

The difficulties I encountered when I first entered on the duties of a House-Keeping life, from the want of books sufficiently clear and concise, to impart knowledge to a Tyro, compelled me to study the subject, and by actual experiment, to reduce every thing, in the culinary line, to proper weights and measures…The government of a family bears a Liliputian resemblance to the government of a nation. The contents of the treasury must be known…A regular system must be introduced into each department…The grand arcanum of management lies in three simple rules: “Let every thing be done at the proper time, keep every thing in its proper place, and put every thing to its proper use.”

Mary Randoph, from the preface of The Virginia Housewife (Hess 1984).

On the title page of her fine cook book, Mary Randolph had the publisher print an aphorism: “Method is the Soul of Management.” Mrs. Randolph’s preface stresses the notion that method and management are the sole of housewifery, a surprisingly modern concept expressed in language that almost presages the “scientific” cooking school which came to dominate American cookery at the end of the 19th century. But Mrs. Randolph’s rationalism is not a product of late modernity, of industrialism, but of its dawning: the Enlightenment. Enlightenment values permeate Mary Randolph’s Virginia Housewife in the subtleties of careful measurements which, the author assures us, she has refined through continual experimentation. Whether as the result of such rationality, or of pure talent and intelligent intuition, we cannot doubt the quality of the results. Mary Randolph was hailed as the finest cook of her day in Richmond. Apparently, people vied for invitations to her dinner parties, and when she opened a boarding house, it became the dining spot of the state’s capital city.

Her cook book differs from its predecessors in many other, more important, ways, however. Here we find many recipes that are purely American, based on American ingredients and prepared in ways that indicate centuries of creolized cultural practices. Her ingredients include corn, hominy, rice, squashes, chile peppers, and other staples of southern cooking. Recipes for johnny cakes, buckwheat cakes, cornbread and other commonplaces of our culture stand alongside the most sumptuously spiced creations tinged with European, East Indian, and Caribbean flavors and techniques. The Virginia Housewife reveals the unique touches of a talented and creative cook. This individual genius comes through loud and clear and proclaims a very different era in cookery books. No longer are ancient “receipts” — were they called that because they were “received” rather than created?–faithfully copied for the transmission of a cultural model that stretches back to the Medieval period. Here, instead, is a combination of brand-new creations with the old, tried-and-true ways transformed through an individual vision. And the old includes not only the academic, accepted “English” heritage, but the folk or country creole recipes passed through oral, living tradition rather than through meticulously copied canonical texts.

Mary Randolph, whose nick-name was Molly, was a great-granddaughter of Jane Bolling Randolph. She was born in August of 1762 and raised at Tuckahoe Plantation just west of Richmond. She married her second cousin, David Meade Randolph, a grandson of Jane Bolling Randolph. He grew up at Curles, just east of Richmond. David’s father, Col. Richard Randolph (II), had established a plantation for Davies and Molly just across the river from Curles, and it was here they lived through much of the 1780s and 90s. They were visited in 1796 by the Duc de la Rouchefoucault Liancourt at their farm, which they called “Presquile.” He wrote that “Mr. Davies Randolph is fully entitled to the reputation he enjoys of being the best farmer in the whole country.” The Randolphs, along with six adult and two child slaves farmed a plantation of 750 acres, most of which was forest or swamp. They produced primarily highly profitable harvests of wheat. From the James River they harvested sturgeon, shad, and herrings which, once salted, added an additional 800-900 dollars annually to their income.v

***

Thomas Edwardses Receipt to keep Sturgeon

You must wash & Scrap it very clean,

then take out the bones, and grisle,

then boile it in Salt and water, scum it

all the while tis boiling

when tis Colld enoug, lay it on clean straw to

drain, then take some vinegar, and the

liquor it was boild in, an equal guan-

tyt boil it together with pepper and

Salt, let it cool and settle, when cold,

wipe the sturgeon, and put it into the

Souce, put the oil on it and cover it close

Jane Randolph Her Book, p. 161

To Boil Sturgeon

Leave the skin on, which must be nicely scraped, take out the gristle, rub it with salt, and let it lie an hour, then put it on cold water with some salt and few cloves of garlic; it must be dredged with flour before it is put into the water, skim it carefully, and when dished, pour over it melted butter with chopped parsley, a large spoon of mushroom catsup, one of lemon pickle, and one of pepper vinegar; send some of it to table in a sauce boat; the sturgeon being a dry fish, rich sauce is necessary.

Mary Randolph, The Virginia Housewife (Hess 1984: p. 69)

Among the faunal remains recovered from late 18th-century trash deposits adjacent to the kitchen at Curles were the bones of sturgeon, catfish, and gar. Oddly, there were no white bass, striped bass, yellow perch, pickerels, shad, alewives, porgeys, or any of the other dozens of food fish species which are common to this stretch of the James River, and which play so important a part in the cuisine of the Chesapeake region. The Curles receipt manuscript contains only two recipes for fish, and neither are for preparing them for the table. Both are for preserving fish: the sturgeon recipe, above, and another for pickling herrings.

In contrast to the kitchen trash pit assemblages, remains from the root cellar of an 18th-century slave quarter at Curles contains a richly varied assemblage of fish remains. One possible reason for the paucity of fish at the manor house compound is that this class of food was perceived by the Randolphs primarily as either food for slaves, or as a product to be prepared for sale in local markets, or more likely, for export. The testimony of Liancourt from his visit to Presquile shows that some fish proved a valuable commodity.

***

Due, in part, to Davies’ poor health and to the burden of tremendous debt left him by his father, Davies and Molly sold Presquile before the turn of the century and moved to Richmond where they bought a large house which soon acquired an amalgam of their nicknames and became widely known as “Moldavia.” Davies had held an appointment as federal marshal of Virginia under Washington and Adams, but his federalist politics caused him to have a bitter falling out with his cousin, Jefferson, who fired him in 1802. While Davies proved to be a capable entrepreneur, and is credited with a number of inventions, the primary support of the Randolphs soon became the responsibility of Mary. One important bit of fall-out from the American Revolution was the end of the system of perpetual debt. The Treaty of Paris provided that Virginia’s planters would repay all their debts British factors, and those markers were called in. Richard Randolph’s debts had been no greater than those of most of his peers, but they were great enough to lead to the loss of numerous plantations. David Meade Randolph, his brothers, and their sons would fight much of their lives to avoid financial ruin from the debts of Richard of Curles. Mary Randolph’s boarding house and her extraordinary cooking skills kept her and her husband not only solvent, but centered in Richmond society, although they eventually had to sell their big town house.

I have little doubt that Mary urged the sale of the plantation and the move to Richmond. For reasons history doesn’t tell us, she eventually moved to Washington D.C. where she lived for a while apart from her husband, although he soon joined her. In Washington, Mary Randolph again became known for her cookery and hospitality. Here she worked to complete and publish her masterpiece, The Virginia Housewife. Four years after its first edition was issued, Mary Randolph died. She is buried at Arlington, then the home of some of her kin. Her epitaph tells us that “her intrinsic worth needs no eulogium.”

***

Mary Randolph was no housewife. Certainly not in the traditional sense conveyed, for instance, in Richard Bradley’s The Country Housewife published a century before Mary Randolph’s book. Mary did not raise a family, and despite her plantation upbringing and the bucolic beginnings of her married life to Virginia’s “best farmer” –and I have little doubt that her management skills and creative efforts lent much to the success of that farm–she eschewed the role of home-maker. While working within the realm of the “domestic,” it is clear that Mary Randolph’s activities, like those of her husband, were primarily entrepreneurial. There is no hint in the meager documents of her life that she simply wielded her skills at cookery and hospitality to hold onto the fading glories of elite society; rather, she seems a person engaged, like a great many others of her age in the New Republic, in finding a way to turn her individual skills and efforts into a comfortable living. No longer content with the pre-ordained quarter of life carved out in the semiotics of a Georgian plantation landscape, Mary Randolph embraced both the Enlightenment and the Revolution and promises of individual accomplishment. And along with others in the urban society of post-Revolutionary Richmond, she embraced the liberty and pride of her American, creole heritage, and the place her new country’s status made for her in a world order of nations tied by diplomacy, trade, and cultural exchange. Born a colonial, Mary Randolph lived to help create, and enjoy, her own liberty.

***

About the time that Mary and David Meade Randolph moved to Richmond, just as the 18th century drew to a close, David’s older brother, the third Richard Randolph of Curles, was also forced by their father’s debts to sell Curles Plantation. Throughout most of the Antebellum years the estate was owned by absentee owners. Even the overseer lived elsewhere. The mansion house and kitchen became quarters for slaves and tenants. Curles became a kind of industrial farm, a vast 2500-acre tract worked by a hundred or more slaves. The old axial symmetry of the manor house compound remained partially intact, due to some remaining fences, but the kitchen gardens appear to have been abandoned. The stew pond dried up. The ditches which had fed it were filled in. A huge hog butchering shed and rendering hearth were erected right in front of the north facade of the mansion, bringing a dirty activity out of the kitchen yard and into the former parterre, defacing the ornamented house with an edifice of practical purpose. A storage shed was built across the southern facade of the kitchen, covering its century-old checkerboard brickwork. In 1812 the plantation was leased to the militia who trashed the mansion and yards. In 1814, John Randolph of Roanoke visited the old estate, probably on the occasion of his grandmother’s death, and complained of its dilapidated condition.

Federal soldiers camped at Curles through the Peninsula Campaign, and probably continually thereafter until the fall of Richmond. They tore down the kitchen, brick by brick, leaving behind their own trash. The hardware of fallen soldiers and horses were buried on the site to keep them from enemy hands. Soldiers hauled bricks, boards, nails and other useful things off to wherever they were needed to build their winter huts.

***

Structuralism is seductive. James Deetz’s brilliant book, In Small Things Forgotten, has influenced a generation of the brightest historical archaeologists in many good ways and, like most who teach the subject, I make my students read it carefully. But I worry about finding some essential structural property–a Georgian mind set, or whatever–an adequate summary of a people, a culture, a time. Reducing the contingencies of history and the vagaries of individual actions and motivations to an elegant corporate intuition, a frame described by a few limited axes of variation, to use Mary Douglas’s model, seems no different to me than attempting to describe all human life by a small set of simultaneous differential equations. The model may be real, but I’m not sure it tells us much.

It is not difficult to see Deetz’s “re-Angicization” model, originally proposed for 18th-century New England, reflected in the “Georgian” world of Virginia. But New England and Virginia were nonetheless very different places, and life for Jane Randolph followed a very different model than it did for Cate or Joan or Mrs. Margery, or Richard Randolph, for that matter. But the imposing of different frames upon the same scene can help animate the scenario. Jane Randolph Her Book is an example of an ancient model for women’s place in English culture, one which far pre-dates the Georgian formal division of space and action found in the structure of Curles Plantation. These two very different worlds are like a cross-polarized crystal specimen in a petrographic microscope. Illuminate them with the light of the Enlightened world of Mary Randolph, and the colors begin to dance. There is something to be said for seeking difference, rather than commonality, the playing of atoms in the interstices and at the margins of structure.

As a text for revealing “real life,” Jane Randolph’s manuscript is severely limited, because it is a document of culture transmission, not of cultural creation. It, too, is a frame, a structure into which the Randolph girls were to grow, and the enslaved cooks were to become enculturated. But history tells us that it didn’t work out that way. The kitchen and plantation provide us insights into the imposed spatial zonation of activity, but they give us little insight into individual actions within, across, in spite of those prescribed boundaries. Jane Randolph’s life was not lived by a cook book. She probably cooked very little, and the recipes in her manuscript probably reflect very poorly the nature of meals actually consumed in any given day at Curles Plantation.

Mary Randolph broke the frames, and while her time period permitted a more public display of initiative and performance by some women, we should not imagine that her female ancestors were somehow less innovative, less effective, less important in creating, testing, and re-creating their own cultural matrices. Nor should we believe that 18th-century Curles was somehow English and that only after the Revolution did culture take on American flavors. While The Virginia Housewife is surely the product of individual genius, it, too, is a cultural document, the product of those Georgian mind-sets and ancient traditions and treatises on housewifery. But also of a lived world that no longer had to be described in prescriptive, mythological terms.

For the Bite of a Dog

Take of grey ground Liverwort; in Powder, one

dram; of Elicampane Powder one dram; of black

Hellebore Root, in fine Powder, twenty grains;

of native or factitious Cinnabar, well levigated, ten

grains. mix them together for one Dose, to be taken

on an empty Stomach the first Morning, if possible,

after the Bite (fasting a few Hours after it) in a glass

of Wine; or Wine and Water.

This Medicine is such a powerful Alterative, that,

if taken in fortyeight Hours after the Bite (Temperance

strictly observed) it will not only resist and correct, but

soon expel the Poison. Innumerable Experiments have

been tried with the greatest Success, not only upon the

Human Species, but upon Dogs and other Animals;

when those that took it did well, and those who

took it not in a short time died raving mad.

Tho’ it may appear to some a Remedy of no consequence,

as most things do when once made public, it is,

notwithstanding found by Experience (if given in

due time) to be as infallible a Preservative in the

above mention’d case, as Mercury is in raising a

Salivation, or the peruvian Bark in curing a

regular Intermittion

Jane Randolph Her Book, p. 94

Like Mary Randolph, historical archaeology is partly a product of the Enlightenment: in its faith in method, and its quest for management; in its notion that a recipe is a repeatable experiment rather than an instantiation of history; in the belief that the human world can be adequately described as patterns and processes. But God, the devil, and the truth, are in the details, and I worry about the taste of Mrs. Cary’s “Good Ale,” and I am astonished at how little I can know about the world described in Jane Randolph’s book.

Notes

i . Jane Randolph Cook Book, Mss 5:5 W1507:1, Virginia Historical Society, Richmond. My attribution of the majority of the receipts to Jane Randolph Walke follows that by historian Jane Carson, in a letter dated February 1, 1970 which accompanies the facsimile. As the 1796 and later entries include names of the Curles Randolphs of that era and their neighbors, I assume that this third Jane was the daughter of Richard Randolph (II) and Ann Meade. That makes her both a sister-in-law and a first cousin of Mrs. Mary Randolph, about whom I will write shortly. If my attribution is correct, then the receipt book may have remained at Curles throughout the 18th century, or else returned there after a sojourn with the Walkes in Princess Ann County.

ii . Some important published works include Rennaissance Lady’s Companion ***; Richard Bradley, The Country Housewife and Ladyís Director, Prospect Books, London, 1980 [originally published in 1727, 1732 and 1736]; Eliza Smith, The Complete Housewife, Studio Editions, 1994 [This is a facsimile of the 16th edition of 1758, but the recipes are most from the 17th and very early 18th century period]. A much earlier, but very useful source is The English Hus-wife by G. Markham. A facsimile of the 1615 edition is published by Walter J. Johnson, Norwood, 1973. For a classic Virginia manuscript that has been published in a very authoritative edition, see Martha Washington’s Booke of Cookery and Booke of Sweetmeats, edited by Karen Hess, Columbia University Press, 1981. Below I will discuss in greater length The Virginia Housewife by Mary Randolph. A facsimile of the original 1824 edition, along with additions from 1825 and 1828, is available with excellent scholarly comment and criticism by Karen Hess, University of South Carolina Press, 1984. For those interested in colonial cookery in general, two very good secondary sources are Jane Carsonís Colonial Virginia Cookery, Williamsburg Research Studies, 1968; and Nancy Carter Crumpís Hearthside Cooking, EPM Publications, McLean, Virginia, 1986. Crump’s book is the place to look for those who want to try their hand at hearthside cooking, or to prepare recipes based on colonial originals adapted for modern equipment.

iii . Rorty, Interprepation as Re-Contextualization.

iv . The Mrs. Cary referred to here and elsewere in the book was probably Mary Randolph Cary, Jane Randolph Walkeís sister, or, perhaps, it was her sisterís mother-in-law. The Cary’s lived at Ampthill, just a few miles away across the river from Curles.

v . Hess, Liancourt, and Odell